Roasted black sesame macarons

Ingredients

• 1 cup confectioners sugar
• 3/4 cup ground almonds
• 1/4 cup finely ground black sesame
• 6 tablespoons egg whites
• Pinch of salt
• 1/4 cup granulated sugar

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Preparation

• Process the icing sugar to make sure there were no lumps.
• Then add the toasted almond meal and black sesame and processed it as well.
• Whip the egg whites and slowly adding the sugar until you get soft peaks.
• Add the dry ingredients to the egg whites and start folding.
• Pipe the macaron batter onto baking paper. Top off with some sesame seeds to make it prettier
• Bake at 320F (160 C) for 12 minutes and let it cool.