Petitchef

Roasted black sesame macarons

Appetizer
12 servings
18 min
12 min
Very Easy

Ingredients

Number of serving: 12
1 cup confectioners sugar

3/4 cup ground almonds

1/4 cup finely ground black sesame

6 tablespoons egg whites

Pinch of salt

1/4 cup granulated sugar

Preparation

  • Process the icing sugar to make sure there were no lumps.
  • Then add the toasted almond meal and black sesame and processed it as well.
  • Whip the egg whites and slowly adding the sugar until you get soft peaks.
  • Add the dry ingredients to the egg whites and start folding.
  • Pipe the macaron batter onto baking paper. Top off with some sesame seeds to make it prettier
  • Bake at 320F (160 C) for 12 minutes and let it cool.

Photos

Roasted Black Sesame Macarons, photo 1Roasted Black Sesame Macarons, photo 2

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