Petitchef

Roasted Black Sesame Macarons

Appetizer
12 servings
18 min
12 min
Very Easy

Ingredients

12

Preparation

  • Process the icing sugar to make sure there were no lumps.
  • Then add the toasted almond meal and black sesame and processed it as well.
  • Whip the egg whites and slowly adding the sugar until you get soft peaks.
  • Add the dry ingredients to the egg whites and start folding.
  • Pipe the macaron batter onto baking paper. Top off with some sesame seeds to make it prettier
  • Bake at 320F (160 C) for 12 minutes and let it cool.


Photos

Roasted Black Sesame Macarons, photo 1
Roasted Black Sesame Macarons, photo 2

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