Roast rabbit in a chinese style marinade

Ingredients

• 3 rabbit thighs
• 1 tablespoon runny honey
• 2 tablespoons heavy mushroom soy sauce
• 2 star anise
• 1 teaspoon Sichuan pepper
• 1 teaspoon finely sliced fresh ginger

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Preparation

• Mix all the marinade ingredients together. Coat the meat and turn several times during the day.
• Pre-heat your oven to 180°c.
• Place the rabbit in a roasting tray and cook for 45-50 minutes, until tender. Baste the meat every 10 minutes.
• If the sauce starts to bubble and thicken it may be burn, so add a little water and reduce the heat.
  
• The sauce is delicious for dipping chunks of meat into but check that it has not burnt and pick out the peppers.

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