Petitchef

Roast boneless shoulder of lamb with couscous, pine nuts & mint stuffing

Main Dish
4 servings
30 min
50 min
Very Easy
A delicious dishes if another specialties.

Ingredients

Number of serving: 4

1) For the Roast Boneless Shoulder of Lamb with Couscous :

900 g boneless shoulder of lamb

1 medium onion - diced

2 teaspoon ginger - finely minced

3 cloves garlic - finely minced/ pressed

2 teaspoon cumin powder

1 teaspoon cinnamon powder

1 teaspoon fennel seeds - ground

1 teaspoon coriander seeds - ground

1 cup fresh mint - roughly chopped

1/4 cup parsley - roughly chopped

1/4 cup coriander - roughly chopped

1/4 cup uncooked couscous - cooked according to package instructions, should yield about 1/2 - cup cooked couscous

1/2 cup pine nuts - toasted

1 teaspoon sugar

1 teaspoon salt


2) For Harissa :

1 tablespoon olive oil

1 jar roasted red bell peppers - coarsely chopped

1 tablespoon cumin powder

1 tablespoon coriander powder

1 teaspoon fennel seeds - ground

1 tablespoon red chili flakes

1 tablespoon tomato concentrate

Salt

Preparation

  • 1) Saute onion with about 1 tablespoon of oil until translucent and soft. Add ginger and garlic, fry until fragrant. Add all the spices and herbs. Fry for a few minutes.
  • Season with sugar and salt.Place this in a mixing bowl, add cooked couscous and pine nuts. Mix to combine. Preheat oven to 190°C.
  • Place lamb on a board, remove any butcher's string or elasticated bands and unroll.Spread couscous stuffing evenly over meat. Roll and secure with elasticated band or butcher's string.
  • Gather the 'escaped' stuffing and stuffed them back through the sides. Place meat on a baking tray.Drizzle with olive oil. Roast in preheated oven for about 50 minutes.
  • Remove from oven, cover and let it rest for about 10 minutes before carving.
  • 2) Place all ingredients in a pan. Cook on low heat for about 20-30 minutes. Season with salt.

Photos

Roast Boneless Shoulder of Lamb with Couscous, Pine Nuts & Mint Stuffing, photo 1Roast Boneless Shoulder of Lamb with Couscous, Pine Nuts & Mint Stuffing, photo 2Roast Boneless Shoulder of Lamb with Couscous, Pine Nuts & Mint Stuffing, photo 3Roast Boneless Shoulder of Lamb with Couscous, Pine Nuts & Mint Stuffing, photo 4Roast Boneless Shoulder of Lamb with Couscous, Pine Nuts & Mint Stuffing, photo 5Roast Boneless Shoulder of Lamb with Couscous, Pine Nuts & Mint Stuffing, photo 6Roast Boneless Shoulder of Lamb with Couscous, Pine Nuts & Mint Stuffing, photo 7





Rate this recipe:

Related recipes

Recipe Roast chicken with glutinous rice stuffing
Roast chicken with glutinous rice stuffing
4 servings
1h30m
Very Easy
3 / 5
Recipe Roasted pork loin crown roast
Roasted pork loin crown roast
9 servings
3h20m
Easy
5 / 5
Recipe Roast beef wrap
Roast beef wrap
4 servings
30 min
Very Easy
4 / 5
Recipe Roasted figs - video recipe !
Roasted figs - video recipe !
4 servings
25 min
Very Easy
Recipe Roasted capon with chestnuts
Roasted capon with chestnuts
12 servings
2h35m
Easy
Recipe Roasted chickpeas with curry (Baked chickpeas)
Roasted chickpeas with curry (Baked chickpeas)
3 servings
20 min
Very Easy
4 / 5

Recipes