Petitchef

Roast boneless shoulder of lamb with couscous, pine nuts & mint stuffing

Main Dish
4 servings
30 min
50 min
Very Easy
A delicious dishes if another specialties.

Ingredients

Number of serving: 4

1) For the Roast Boneless Shoulder of Lamb with Couscous :

900 g boneless shoulder of lamb

1 medium onion - diced

2 teaspoon ginger - finely minced

3 cloves garlic - finely minced/ pressed

2 teaspoon cumin powder

1 teaspoon cinnamon powder

1 teaspoon fennel seeds - ground

1 teaspoon coriander seeds - ground

1 cup fresh mint - roughly chopped

1/4 cup parsley - roughly chopped

1/4 cup coriander - roughly chopped

1/4 cup uncooked couscous - cooked according to package instructions, should yield about 1/2 - cup cooked couscous

1/2 cup pine nuts - toasted

1 teaspoon sugar

1 teaspoon salt


2) For Harissa :

1 tablespoon olive oil

1 jar roasted red bell peppers - coarsely chopped

1 tablespoon cumin powder

1 tablespoon coriander powder

1 teaspoon fennel seeds - ground

1 tablespoon red chili flakes

1 tablespoon tomato concentrate

Salt

Preparation

  • 1) Saute onion with about 1 tablespoon of oil until translucent and soft. Add ginger and garlic, fry until fragrant. Add all the spices and herbs. Fry for a few minutes.
  • Season with sugar and salt.Place this in a mixing bowl, add cooked couscous and pine nuts. Mix to combine. Preheat oven to 190°C.
  • Place lamb on a board, remove any butcher's string or elasticated bands and unroll.Spread couscous stuffing evenly over meat. Roll and secure with elasticated band or butcher's string.
  • Gather the 'escaped' stuffing and stuffed them back through the sides. Place meat on a baking tray.Drizzle with olive oil. Roast in preheated oven for about 50 minutes.
  • Remove from oven, cover and let it rest for about 10 minutes before carving.
  • 2) Place all ingredients in a pan. Cook on low heat for about 20-30 minutes. Season with salt.

Photos

Roast Boneless Shoulder of Lamb with Couscous, Pine Nuts & Mint Stuffing, photo 1Roast Boneless Shoulder of Lamb with Couscous, Pine Nuts & Mint Stuffing, photo 2Roast Boneless Shoulder of Lamb with Couscous, Pine Nuts & Mint Stuffing, photo 3Roast Boneless Shoulder of Lamb with Couscous, Pine Nuts & Mint Stuffing, photo 4Roast Boneless Shoulder of Lamb with Couscous, Pine Nuts & Mint Stuffing, photo 5Roast Boneless Shoulder of Lamb with Couscous, Pine Nuts & Mint Stuffing, photo 6Roast Boneless Shoulder of Lamb with Couscous, Pine Nuts & Mint Stuffing, photo 7





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