Number of serving: 4
Chili oil
1 tablespoon
garlic - finely minced
2 tablespoons Lee Kum Kee char siew sauce
1 tablespoon dark soy sauce
1 tablespoon 5 spice powder
1 tablespoon white pepper powder
2 rice cups glutinous rice
8 Chinese mushrooms
2 Chinese sausages
1 tablespoon dried shrimps
1/4 cup Shaoxing wine
1 cup water
1 tablespoon oyster sauce
1 tablespoon kecap manis
1 teaspoon sesame oil
1tablespoon dark soy sauce
1 tablespoon light soy sauce
1/2 teaspoon white pepper powder