Roast wild boar

Name: Roast wild boar
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: En
Ingredients: approximately 3 cups of roughly chopped vegetables (see note); 1/2 cup olive oil, divided; salt and pepper to taste; 1.5-libra. wild boar mini-roast; fresh herbs (see note); 2 cloves garlic, minced; 1/2 cup water

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Main Dish

Very Easy

55 min

Ingredients

approximately 3 cups of roughly chopped vegetables (see note)
1/2 cup olive oil, divided
salt and pepper to taste
1.5-libra. wild boar mini-roast
fresh herbs (see note)
2 cloves garlic, minced
1/2 cup water

Preparation

Preparation15 min

Cook time40 min

Heat oven to 375 degrees. Toss the chopped vegetables in 1/4 cup of olive oil and season with salt and pepper.
Lay them in the bottom of a small roasting pan and set aside. Heat a skillet on high heat until very hot.
Season the roast with salt and pepper. Add a tablespoon of olive oil to the skillet and sear the roast on all sides.
While the meat is searing, take about half of the amount of fresh herbs you have and chop them finely.
Tie the remaining herbs together with butcher's twine and throw into the roasting pan.
Place the chopped herbs in a small bowl, and add the minced garlic and the remaining olive oil; stir to form a loose paste.
After the boar has been seared, rub it all over with the paste and set atop the vegetables in the roasting pan.
Add the water to the pan, then cover the pan and roast for 1/2 hour, or until internal temperature reaches 155-160 with a meat thermometer.
Allow to rest before slicing and serving with the vegetables.

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