Kovakkai roast Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Tindora - 250 g Chilly Powder - 1/2 teaspoon Turmeric Powder 1/4 teaspoon Mustard - 1/2 teaspoon Salt - for taste Oil To Grind: Red Chilly - 4 nos Coconut flakes - 3 teaspoons Urid Dhal - 1 teaspoon Channa Dal - 1 teaspoon Cumin Seeds - 1/2 teaspoon View the directions
