Kovakkai roast

Main Dish
2 servings
15 min
25 min
Very Easy



To Grind:


  • Heat 1/2 teaspoon oil and roast urid dhal, channa dal, cumin seeds, coconut flakes, red chilly. Allow the contents to cool and grind it to a coarse powder.
  • Cut the vegetable lengthwise. In a vessel add the vegetable, chilly powder, turmeric powder, salt, ground powder and mix well.
  • Heat 2 teaspoons oil and add the mustard and allow it to splutter. Add the vegetable mix and sprinkle some water and allow it to get cooked.
  • Make sure the masala does not get burnt. This will spoil the taste.
  • Once the vegetable is cooked, reduce the flame and dry it.
  • Serve Hot.





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