Kovakkai roast

Main Dish
2 servings
15 min
25 min
Very Easy


Number of serving: 2
Tindora - 250 g

Chilly Powder - 1/2 teaspoon

Turmeric Powder 1/4 teaspoon

Mustard - 1/2 teaspoon

Salt - for taste


To Grind:

Red Chilly - 4 nos

Coconut flakes - 3 teaspoons

Urid Dhal - 1 teaspoon

Channa Dal - 1 teaspoon

Cumin Seeds - 1/2 teaspoon


  • Heat 1/2 teaspoon oil and roast urid dhal, channa dal, cumin seeds, coconut flakes, red chilly. Allow the contents to cool and grind it to a coarse powder.
  • Cut the vegetable lengthwise. In a vessel add the vegetable, chilly powder, turmeric powder, salt, ground powder and mix well.
  • Heat 2 teaspoons oil and add the mustard and allow it to splutter. Add the vegetable mix and sprinkle some water and allow it to get cooked.
  • Make sure the masala does not get burnt. This will spoil the taste.
  • Once the vegetable is cooked, reduce the flame and dry it.
  • Serve Hot.





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