Kovakkai roast
Ingredients
2
To Grind:
Preparation
Preparation15 min
Cook time25 min
- Heat 1/2 teaspoon oil and roast urid dhal, channa dal, cumin seeds, coconut flakes, red chilly. Allow the contents to cool and grind it to a coarse powder.
- Cut the vegetable lengthwise. In a vessel add the vegetable, chilly powder, turmeric powder, salt, ground powder and mix well.
- Heat 2 teaspoons oil and add the mustard and allow it to splutter. Add the vegetable mix and sprinkle some water and allow it to get cooked.
- Make sure the masala does not get burnt. This will spoil the taste.
- Once the vegetable is cooked, reduce the flame and dry it.
- Serve Hot.
