"fusion cuisine"- chinese vegetable pasta

Name: "fusion cuisine"- chinese vegetable pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: en
Ingredients: 3 cups Short Cut Pasta of your Choice; 1/4 cup Onion cut into bite size pieces; 1/4 cup Green Pepper; 1/4 cup Red Bell Pepper; 1/4 cup Carrots; 1/4 cup Broccoli; 1 tablespoon Corn kernels; 1 tablespoon Green peas; 1 tablespoon Green onion leaves/spring onions for garnish; 1/2 teaspoonGinger garlic paste; 1/2 teaspoonSoy sauce; 1/2 teaspoonHot and sweet sauce; 1/4 teaspoonground chili paste; 1/4 teaspoonblack pepper; 1/4 teaspoon sugar; 2 tsbsp Roasted Cashews; salt; oil

Main Dish

3 servings

15 min

Very Easy

Fusion Cuisine - Chinese Vegetable Pasta

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Ingredients

Number of serving: 3

3 cups Short Cut Pasta of your Choice

1/4 cup Onion cut into bite size pieces

1/4 cup Green Pepper

1/4 cup Red Bell Pepper

1/4 cup Carrots

1/4 cup Broccoli

1 tablespoon Corn kernels

1 tablespoon Green peas

1 tablespoon Green onion leaves/spring onions for garnish

1/2 teaspoonGinger garlic paste

1/2 teaspoonSoy sauce

1/2 teaspoonHot and sweet sauce

1/4 teaspoonground chili paste

1/4 teaspoonblack pepper

1/4 teaspoon sugar

2 tsbsp Roasted Cashews

salt

oil

Preparation

Boil pasta in salted water till cooked (about 10 minutes). Drain and keep aside.
In a Wok or big pan, heat some oil, add the ginger garlic paste and all the veggies. Saute for 2 minutes on high flame.This will help in keeping the veggies 'crisp' and not soggy.
Add the cooked pasta,all the sauces,spices and mix.
Turn off the flame and garnish with spring onions and roasted cashews.
Enjoy the Chinese Flavored pasta warm or at room temp!

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