Petitchef

"Fusion Cuisine"- Chinese Vegetable Pasta

Main Dish
3 servings
15 min
15 min
Very Easy

Ingredients

3

Preparation

  • Boil pasta in salted water till cooked (about 10 minutes). Drain and keep aside.
  • In a Wok or big pan, heat some oil, add the ginger garlic paste and all the veggies. Saute for 2 minutes on high flame.This will help in keeping the veggies 'crisp' and not soggy.
  • Add the cooked pasta,all the sauces,spices and mix.
  • Turn off the flame and garnish with spring onions and roasted cashews.
  • Enjoy the Chinese Flavored pasta warm or at room temp!


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