"fusion cuisine"- chinese vegetable pasta

Ingredients

• 3 cups Short Cut Pasta of your Choice
• 1/4 cup Onion cut into bite size pieces
• 1/4 cup Green Pepper
• 1/4 cup Red Bell Pepper
• 1/4 cup Carrots
• 1/4 cup Broccoli
• 1 tablespoon Corn kernels
• 1 tablespoon Green peas
• 1 tablespoon Green onion leaves/spring onions for garnish
• 1/2 teaspoonGinger garlic paste
• 1/2 teaspoonSoy sauce
• 1/2 teaspoonHot and sweet sauce
• 1/4 teaspoonground chili paste
• 1/4 teaspoonblack pepper
• 1/4 teaspoon sugar
• 2 tsbsp Roasted Cashews
• salt
• oil

Preparation

• Boil pasta in salted water till cooked (about 10 minutes). Drain and keep aside.
• In a Wok or big pan, heat some oil, add the ginger garlic paste and all the veggies. Saute for 2 minutes on high flame.This will help in keeping the veggies 'crisp' and not soggy.
• Add the cooked pasta,all the sauces,spices and mix.
• Turn off the flame and garnish with spring onions and roasted cashews.
• Enjoy the Chinese Flavored pasta warm or at room temp!

Questions

Photos of members who cooked this recipe