Petitchef

Spaghetti Aglio Olio with Olives and Pepperoncini

Main Dish
1 servings
15 min
25 min
Very Easy

Ingredients

1

Preparation

  • Heat olive oil on medium heat.Add minced garlic and chilli slices.
  • Sauté until fragrant. Toss in the spaghetti, olives, pepperonici, Maggi granules and dried basil.
  • Sauté for about 1 minute.
  • Serve immediately with a good grind of black pepper and Parmesan cheese (optional).


Photos

Spaghetti Aglio Olio with Olives and Pepperoncini, photo 1
Spaghetti Aglio Olio with Olives and Pepperoncini, photo 2

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