Spaghetti aglio olio with olives and pepperoncini PreviousNext Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 1 100 g Spaghetti 1 2 tablespoons olive oil 1 clove garlic, minced 1 seeded bird's eye chilli, sliced thinly 1 teaspoons Maggi vegetable granules 2 teaspoons dried basil 10 olives 1 pepperoncini, sliced thinly Black Pepper to taste View the directions