Spaghetti aglio olio with olives and pepperoncini

Ingredients

• 100 g Spaghetti 1
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 seeded bird's eye chilli, sliced thinly
• 1 teaspoons Maggi vegetable granules
• 2 teaspoons dried basil
• 10 olives
• 1 pepperoncini, sliced thinly
• Black Pepper to taste

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Preparation

• Heat olive oil on medium heat.Add minced garlic and chilli slices.
• Sauté until fragrant. Toss in the spaghetti, olives, pepperonici, Maggi granules and dried basil.
• Sauté for about 1 minute.
• Serve immediately with a good grind of black pepper and Parmesan cheese (optional).