Petitchef

Spaghetti aglio olio with olives and pepperoncini

Main Dish
1 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 1
100 g Spaghetti 1

2 tablespoons olive oil

1 clove garlic, minced

1 seeded bird's eye chilli, sliced thinly

1 teaspoons Maggi vegetable granules

2 teaspoons dried basil

10 olives

1 pepperoncini, sliced thinly

Black Pepper to taste

Preparation

  • Heat olive oil on medium heat.Add minced garlic and chilli slices.
  • Sauté until fragrant. Toss in the spaghetti, olives, pepperonici, Maggi granules and dried basil.
  • Sauté for about 1 minute.
  • Serve immediately with a good grind of black pepper and Parmesan cheese (optional).

Photos

Spaghetti Aglio Olio with Olives and Pepperoncini, photo 1Spaghetti Aglio Olio with Olives and Pepperoncini, photo 2




Rate this recipe:

Related recipes


Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsImpress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Make your own Advent calendar with Petitchef !Make your own Advent calendar with Petitchef !

Daily Menu

Receive daily menu: