Foodie experience#1: there's no such thing as italian food and ragu alla nonna!!

Ingredients

• 500 g of minced pork
• 100 mls of extra virgin olive oil
• 1 finely chopped celery stick
• 1 finely chopped medium onion
• 1 finely chopped carrot
• 3 minced cloves of garlic
• (you could use a food processor to chop all of the above)
• 1 or 2 bay leaves
• 250 g of chopped pancetta or smoked bacon
• 100 mls of full fat milk
• 200 mls of white wine
• 200 mls of passata or one tin of chopped tomatoes
• Salt and pepper to taste
• 100 g of grated Parmigiano Reggiano
• Pasta of your choice (Linguine holds the sauce better than spaghetti. It's traditionally served with taglietelle))
• Freshly grated parmigiano to serve