Italian sausage stuffed peppers and bruschetta al pomodoro recipes

Name: Italian sausage stuffed peppers and bruschetta al pomodoro recipes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 7
Cuisine: en
Ingredients: 7 medium to large-sized banana peppers; 1 pound bulk Italian sweet sausage; 2 cloves of garlic-crushed; 1 large can of diced tomatoes; 1/2 cup grated Pecorino Romano cheese; pinch of salt and fresh ground pepper; pinch of red pepper flakes; few sprigs of fresh oregano

Appetizer

7 servings

30 min

20 min

Very Easy

Italian sausage stuffed peppers and bruschetta al pomodoro recipes

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Ingredients

Number of serving: 7

7 medium to large-sized banana peppers

1 pound bulk Italian sweet sausage

2 cloves of garlic-crushed

1 large can of diced tomatoes

1/2 cup grated Pecorino Romano cheese

pinch of salt and fresh ground pepper

pinch of red pepper flakes

few sprigs of fresh oregano

Preparation

Set oven to 350 degrees. Start a pot of water to boil, large enough to hold the peppers. Cut the tops off of the peppers.
Clean the seeds and membranes out of the peppers. A spoon or paring knife will work.
When the water is boiling, par-boil the peppers for 5 minutes. Cool in a colander or run under some cool water until you can handle them.

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