Italian sausage stuffed peppers and bruschetta al pomodoro recipes

Name: Italian sausage stuffed peppers and bruschetta al pomodoro recipes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 7
Cuisine: En
Ingredients: 7 medium to large-sized banana peppers; 1 pound bulk Italian sweet sausage; 2 cloves of garlic-crushed; 1 large can of diced tomatoes; 1/2 cup grated Pecorino Romano cheese; pinch of salt and fresh ground pepper; pinch of red pepper flakes; few sprigs of fresh oregano

Appetizer

7 servings

Very Easy

50 min

Ingredients

7 medium to large-sized banana peppers
1 pound bulk Italian sweet sausage
2 cloves of garlic-crushed
1 large can of diced tomatoes
1/2 cup grated Pecorino Romano cheese
pinch of salt and fresh ground pepper
pinch of red pepper flakes
few sprigs of fresh oregano

Preparation

Preparation30 min

Cook time20 min

Set oven to 350 degrees. Start a pot of water to boil, large enough to hold the peppers. Cut the tops off of the peppers.
Clean the seeds and membranes out of the peppers. A spoon or paring knife will work.
When the water is boiling, par-boil the peppers for 5 minutes. Cool in a colander or run under some cool water until you can handle them.

IItalian mama chef