Italian sausage stuffed peppers and bruschetta al pomodoro recipes AppetizerVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 7 7 medium to large-sized banana peppers 1 pound bulk Italian sweet sausage 2 cloves of garlic-crushed 1 large can of diced tomatoes 1/2 cup grated Pecorino Romano cheese pinch of salt and fresh ground pepper pinch of red pepper flakes few sprigs of fresh oregano View the directions