Italian sausage recipes

Ingredients: 7 medium to large-sized banana peppers 1 pound bulk Italian sweet sausage 2 cloves of garlic-crushed 1 large can of diced tomatoes 1/2 cup grated...

Ingredients: 1 lb Elk Italian sausage (or whatever meat you would like to use) 1 lg onion 2 cans chicken broth 1 cube chicken bouillon 2 cups cooked rice

Ingredients: 6-8 Italian long hot peppers, roasted (425 degrees for 20-30 minutes, tossed in olive oil), skins removed and roughly chopped 1 lb sweet Italian...

Ingredients: Small Portabella Mushrooms, wiped clean and stems removed (about 36) 16 oz Italian Sausage 1 pkg cream cheese 1/2 Cup Hol-Grain Brown Rice bread...

Ingredients: 1 lb box Dreamfields Penne Pasta 1 lb Sweet Italian Turkey sausage 1 yellow pepper sliced 1 red pepper sliced 2-3 fresh tomatoes cubed 1 shallot...

Ingredients: Sweet Italian Sausage Pasta 3 to 4 Sweet Italian sausage links 4 slices smoked bacon, thinly sliced 2 cloves garlic, minced 1/2 cup frozen peas 1/2...

Ingredients: 1 libra chicken sausage, cooked and crumbled 1 package of large pasta shells, cooked per package directions 1 tablepsoon olive oil 1 cup chopped...

Ingredients: 5 medium potatoes 1/2 cup diced onion 1 1/4 pounds Italian sausage 2 1/2 teaspoons salt 1 1/2 teaspoons pepper 6 cups water 1/4 cup butter 2 cups...

Ingredients: 1 cup warm tap water 1 package active dry yeast 3 1/2 cups flour 1/2 cup coarse-ground cornmeal 1 teaspoon salt 1/4 cup oil 1 pound mozzarella 1...

Ingredients: Pasta Frolla: 3 cups flour 1/2 cup sugar 1/2 teaspoon salt 1 teaspoon baking powder 12 tablespoons unsalted butter 3 eggs, beaten Filling: 2 pounds...

Ingredients: 80-90 g pork sausage 1 small onion or scallion 1 tablespoon of EVOO 1/2 glass dry white wine 2 tablespoons cooking cream (optional) 1 tablespoon...

We love a good pasta dish here in my house so this one has always been a standby for days when I don't have much time to be in the kitchen. I'm in the middle of unpacking our last box and being able to sigh a sigh of relief and be done, so while I was do

Italian cuisine is often characterized as driven by seasons and being focused on very few ingredients in each dish. There are pasta dishes like Spaghetti Carbonara which fall under this category. For us the dish which symbolizes this philosophy most is