Petitchef

Beehoon sausage /(vermicelli sausage)

Main Dish
2 servings
15 min
20 min
Easy
Feel like having yummy sausages but not with bread. make a change, try it with beehoon this time.

Ingredients

Number of serving: 2
4 Sausages, 1 box Brussels Sprout,

1 pack of pumpkin beehoon

2 cloves garlic, 2 shallot, 4 birds eye chili

3 tablespoon oyster sauce, 3 tablespoon soy sauce

2 teaspoon sugar & salt, 1 dash pepper

3/4 cup water

Preparation

  • Garlics & shallots chopped to cubes/ slices,
    2 sausages cut to coins size,
    2 sausages leave it as normal
    Brusssels sprouts cut to half each
  • fry garlic, Add brussels
    Add 1 tablespoon oyster sauce, add 1/4 cup water
    Add 1 teaspoon salt & 1 teaspoon sugar,
    remove to plate
  • 2 whole sausage and fry till the sideways opens, remove to plate
  • fry garlic & shallots, add coin sliced sausages
    Add beehoon,
    Add 3 soysauce, 2 oyster sauce
  • 1 teaspoon sugar & salt
    Add 1/2 cup water, stir it up for another 10 minutes & add birds eye chili
  • Garnish with brussels sprout & the 2 whole sausage
  • View more others details at
    http://howscookingrecipe.blogspot.com/2012/05/beehoon-sausage-vermicelli-sausage.html





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