Beehoon sausage /(vermicelli sausage)

Ingredients

• 4 Sausages, 1 box Brussels Sprout,
• 1 pack of pumpkin beehoon
• 2 cloves garlic, 2 shallot, 4 birds eye chili
• 3 tablespoon oyster sauce, 3 tablespoon soy sauce
• 2 teaspoon sugar & salt, 1 dash pepper
• 3/4 cup water

You may like

Pumpkin and sausage meat pasta

Preparation

• Garlics & shallots chopped to cubes/ slices,
  2 sausages cut to coins size,
  2 sausages leave it as normal
  Brusssels sprouts cut to half each
• Fry garlic, Add brussels
  Add 1 tablespoon oyster sauce, add 1/4 cup water
  Add 1 teaspoon salt & 1 teaspoon sugar,
  remove to plate
• 2 whole sausage and fry till the sideways opens, remove to plate
• Fry garlic & shallots, add coin sliced sausages
  Add beehoon,
  Add 3 soysauce, 2 oyster sauce
  
• 1 teaspoon sugar & salt
  Add 1/2 cup water, stir it up for another 10 minutes & add birds eye chili
• Garnish with brussels sprout & the 2 whole sausage
• View more others details at
  http://howscookingrecipe.blogspot.com/2012/05/beehoon-sausage-vermicelli-sausage.html

Report a mistake in the recipe text