Beehoon sausage /(vermicelli sausage)

Name: Beehoon sausage /(vermicelli sausage)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 4 Sausages, 1 box Brussels Sprout,; 1 pack of pumpkin beehoon; 2 cloves garlic, 2 shallot, 4 birds eye chili; 3 tablespoon oyster sauce, 3 tablespoon soy sauce; 2 teaspoon sugar & salt, 1 dash pepper; 3/4 cup water

Main Dish

2 servings

Easy

35 min

Feel like having yummy sausages but not with bread. make a change, try it with beehoon this time.

Ingredients

4 Sausages, 1 box Brussels Sprout,
1 pack of pumpkin beehoon
2 cloves garlic, 2 shallot, 4 birds eye chili
3 tablespoon oyster sauce, 3 tablespoon soy sauce
2 teaspoon sugar & salt, 1 dash pepper
3/4 cup water

Preparation

Preparation15 min

Cook time20 min

Garlics & shallots chopped to cubes/ slices,
2 sausages cut to coins size,
2 sausages leave it as normal
Brusssels sprouts cut to half each
Fry garlic, Add brussels
Add 1 tablespoon oyster sauce, add 1/4 cup water
Add 1 teaspoon salt & 1 teaspoon sugar,
remove to plate
2 whole sausage and fry till the sideways opens, remove to plate
Fry garlic & shallots, add coin sliced sausages
Add beehoon,
Add 3 soysauce, 2 oyster sauce
1 teaspoon sugar & salt
Add 1/2 cup water, stir it up for another 10 minutes & add birds eye chili
Garnish with brussels sprout & the 2 whole sausage
View more others details at
http://howscookingrecipe.blogspot.com/2012/05/beehoon-sausage-vermicelli-sausage.html