Petitchef

Colorful omelette with sausage, carrot and tomato

Main Dish
4 servings
40 min
30 min
Very Easy

Ingredients

Number of serving: 4
70 g cubed carrot

100 g cubed smoked sausage

1/2 chopped onion

1 chopped garlic clove

1 diced tomato, seedless

2 large eggs

50 ml milk

1 tbsp flour

Basil

Pepper

Salt

Preparation

  • Lightly boil the carrot just until is soft, but al dente. Reserve.
  • In a skillet, fry in its fat the sausage. Add onion and fry until is transparent and soft.
  • Fry a little the garlic. Add the tomato and turn off the heat.
  • In a small bowl, slightly whisk the eggs, milk and flour.
  • Put this mixture over the fried ingredients in the hot skillet.
  • Brown one side, put the omelet in a plate and turn into the skillet to brown the other side.
  • Serve immediately.

Photos

COLORFUL OMELETTE WITH SAUSAGE, CARROT AND TOMATO, photo 1
COLORFUL OMELETTE WITH SAUSAGE, CARROT AND TOMATO, photo 2

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