Colorful omelette with sausage, carrot and tomato

Ingredients

• 70 g cubed carrot
• 100 g cubed smoked sausage
• 1/2 chopped onion
• 1 chopped garlic clove
• 1 diced tomato, seedless
• 2 large eggs
• 50 ml milk
• 1 tbsp flour
• Basil
• Pepper
• Salt

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Preparation

• Lightly boil the carrot just until is soft, but al dente. Reserve.
• In a skillet, fry in its fat the sausage. Add onion and fry until is transparent and soft.
• Fry a little the garlic. Add the tomato and turn off the heat.
• In a small bowl, slightly whisk the eggs, milk and flour.
• Put this mixture over the fried ingredients in the hot skillet.
• Brown one side, put the omelet in a plate and turn into the skillet to brown the other side.
• Serve immediately.