Petitchef

Clay pot chicken with chinese sausage recipe

Main Dish
4 servings
15 min
20 min
Easy

Ingredients

Number of serving: 4
2 chicken whole legs, cut into pieces

6 button mushrooms, cut into half

1 pair Chinese sausage, sliced thickly

5 cloves garlic, minced

5 shallots, minced

1 tbsp oil

250ml water


Seasoning :

2 tbsp light soy sauce

2 tbsp Shaoxing wine

1 tbsp sesame oil

1 tsp oyster sauce

dash of pepper

1 stalk spring onion, cut into approximately 4cm in length

Preparation

  • 1. Heat up 1 tbsp oil in clay pot, saute garlic and shallots until fragrant. Add in chicken and stir well.

    2. Add in Chinese sausage, button mushrooms, water, seasoning and bring to boil. Lower the heat and cook until the gravy is thick. Add in spring onion and mix well. Dish up and serve. This dish goes well with steamed rice.

    Source:
    http://gladyskockhomeculinary.blogspot.com/2009/09/clay-pot-chicken-with-chinese-sausage.html



Comments:

27/11/2012

Wow.

(0) (0) Abuse
geeb0y
geeb0y, 03/11/2009

Very tasty many thanks :) cooked it many times now

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