Chicken chukka

Ingredients

• Chicken pieces - 1/2 kg
• Tomato - 2 nos (finely chopped)
• Onion - 1 no (finely chopped)
• Green chillies - 2 nos (finely chopped)
• Ginger - 1 inch (chopped)
• Garlic - 2 cloves (chopped)
• Curry leaves
• Salt to taste
• Red chilly powder - 1 teaspoon
• Coriander powder - 1 teaspoon
• Turmeric powder - 1/4 teaspoon

Preparation

• Heat oil in pan, add the chopped ginger, garlic, green chillies, curry leaves, saute till it turns brown.
• Add onion and saute till it turns soft. Now add the chilly powder, coriander powder, turmeric powder and saute for 2 minutes.
• Add the chopped tomatoes, chicken pieces, salt and little water and let it boil for sometime. Simmer and cook it the chicken becomes tender and completely cooked.
• Saute at regular interval till all the water evaporates and the gravy appears thick. Serve hot.

Questions

Photos of members who cooked this recipe