Chicken chow mein

Name: Chicken chow mein
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 3 Chicken Thighs, deboned and cubed; 10 pieces fish balls, quartered; 400 g fresh fine egg noodles; 1 small shallot, thinly sliced; 3 cloves garlic, minced; 1 teaspoon ginger paste; 2 tablepsoons peanut oil; 1 teaspoon sugar; 1 stalk celery, julienned; 6 pieces dried shitake, rehydrated and sliced; 1 carrot, julienned; 6 stalks garlic sprouts, julienned; 3 stalks spring onions, julienned; 1 teaspoon corn Starch; 1 tablepsoon hoisin sauce; 4 tablepsoons soy sauce; 4 tablepsoons Chinese cooking wine; chicken stock

Main Dish

Very Easy

40 min

Preparation

Preparation15 min

Cook time25 min

In a very hot wok add peanut oil and stir fry chicken for 1 minute, remove from wok then set aside.
Add fishballs stir fry for 1 minute then remove from wok and set aside. Lower the heat to medium high, then add garlic, ginger and shallots.
Toss the mushrooms, garlic sprouts and celery stir fry for 30 seconds then add carrots, stir fry for additional 30 seconds, remove from wok then set aside.
Mix corn starch with 1 cup chicken stock, hoisin sauce, soy sauce and cooking wine pour into wok and bring to a boil.
Add noodles and give it a good mix making sure that all noodles are coated with the gravy.
Put back the fish balls, chicken and vegetables, mix well then serve.
Top with spring onions.