Chicken chow mac (asian style macaroni)

Name: Chicken chow mac (asian style macaroni)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 servings
Cuisine: en
Ingredients: 1 1/3 cup of macaroni; 1 egg, beaten; 1 tsp of chilli flakes; 2 garlic cloves, chopped; 4 chicken terderloins, diced; A handful of bean sprouts; A small bunch of chives, cut 2 inches lengthwise; 2 tbsp soy sauce; 2 tbsp kecap manis; 1 drop of sesame oil; 1/2 tsp white pepper

Main Dish

1 servings

15 min

10 min

Very Easy

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Ingredients

Number of serving: 1

1 1/3 cup of macaroni

1 egg, beaten

1 tsp of chilli flakes

2 garlic cloves, chopped

4 chicken terderloins, diced

A handful of bean sprouts

A small bunch of chives, cut 2 inches lengthwise

2 tbsp soy sauce

2 tbsp kecap manis

1 drop of sesame oil

1/2 tsp white pepper

Preparation

Marinate chicken with sesame oil, white pepper and a pinch of salt. Set aside.
Heat pan with 2 tbsp of oil. When the oil starts to glisten, add in egg and fry until 3/4 way cooked on medium heat.
Push the eggs to one side of the pan, saute garlic and chilli flakes until aromatic.
Add chicken to the egg mixture and saute until they are cooked.
Add macaroni, soy sauce and kecap manis to the chicken mixture. Stir to combine and cook for further a minute or two.
Add in bean sprouts and some chives and cook until they are slightly soften.
Sprinkle some chives over the macaroni just before serving.

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