Chicken chow mac (asian style macaroni)

Ingredients

• 1 1/3 cup of macaroni
• 1 egg, beaten
• 1 tsp of chilli flakes
• 2 garlic cloves, chopped
• 4 chicken terderloins, diced
• A handful of bean sprouts
• A small bunch of chives, cut 2 inches lengthwise
• 2 tbsp soy sauce
• 2 tbsp kecap manis
• 1 drop of sesame oil
• 1/2 tsp white pepper

Preparation

• Marinate chicken with sesame oil, white pepper and a pinch of salt. Set aside.
• Heat pan with 2 tbsp of oil. When the oil starts to glisten, add in egg and fry until 3/4 way cooked on medium heat.
• Push the eggs to one side of the pan, saute garlic and chilli flakes until aromatic.
• Add chicken to the egg mixture and saute until they are cooked.
• Add macaroni, soy sauce and kecap manis to the chicken mixture. Stir to combine and cook for further a minute or two.
• Add in bean sprouts and some chives and cook until they are slightly soften.
• Sprinkle some chives over the macaroni just before serving.

Questions

Photos of members who cooked this recipe