Petitchef

Chicken chow mac (asian style macaroni)

Main Dish
1 servings
15 min
10 min
Very Easy

Ingredients

1

Preparation

  • Marinate chicken with sesame oil, white pepper and a pinch of salt. Set aside.
  • Heat pan with 2 tbsp of oil. When the oil starts to glisten, add in egg and fry until 3/4 way cooked on medium heat.
  • Push the eggs to one side of the pan, saute garlic and chilli flakes until aromatic.
  • Add chicken to the egg mixture and saute until they are cooked.
  • Add macaroni, soy sauce and kecap manis to the chicken mixture. Stir to combine and cook for further a minute or two.
  • Add in bean sprouts and some chives and cook until they are slightly soften.
  • Sprinkle some chives over the macaroni just before serving.

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