Petitchef

Chicken chow mein in the crock pot & other tempting dishes

Main Dish
2 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 2
8 boneless skinless chicken thighs

1 Tbsp vegetable oil

2 medium carrots, sliced diagonally

2 medium stalks celery, coarsely chopped

1 medium onion, chopped

2 cloves garlic, finely chopped

1 can sliced water chestnuts, drained

1 cup chicken broth

2 Tbsp soy sauce

1/2 tsp finely chopped gingerroot

2 Tbsp cornstarch

3 Tbsp cold water

1 cup sliced fresh mushrooms

1 cup snow pea pods

Chow mein noodles, or thin spagetti if desired

Preparation

  • Remove fat from chicken. Cut chicken into 1-inch pieces. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until brown.
  • In 3 1/2- to 6-quart slow cooker, place carrots, celery, onion, garlic and water chestnuts. Add chicken. In small bowl, mix broth, soy sauce and gingerroot; pour over chicken.
  • Cover and cook on Low heat setting 6 to 8 hours. In small bowl, mix cornstarch and water until smooth; stir into chicken mixture.
  • Stir in mushrooms and pea pods. Increase heat setting to High. Cover and cook 15 minutes. Serve over noodles.





Rate this recipe:

Related recipes

Recipe Chicken with mango - video recipe !
Chicken with mango - video recipe !
4 servings
1 hour
Very Easy
4 / 5
Recipe Chicken chow mein
Chicken chow mein
4 servings
40 min
Very Easy
Recipe Chicken chow mac (asian style macaroni)
Chicken chow mac (asian style macaroni)
1 servings
25 min
Very Easy

Recipes

Related articles

10 dishes from the Basque Country in France that you should really know10 dishes from the Basque Country in France that you should really know12 French Dishes That Are Easier To Make Than You Think!12 French Dishes That Are Easier To Make Than You Think!

Daily Menu

Receive daily menu: