Chicken pie or pot pies.

Ingredients

• 6-8 pieces skinless chicken thighs, cut into bite-sized
• 2 cans Campbell's golden mushroom condensed soup
• 4 medium sized red potatoes, cut into bite-sized
• 1/2 cup chopped carrots
• 1/2 cup peas
• 1 medium onion, chopped finely
• 2 teaspoons rosemary
• 1 teaspoon thyme
• 1/2 cup flour
• 1 box frozen pie crust, thawed
• Deep bowls or ramekins
• salt and pepper to taste
• 1 tablespoon butter
• 1 egg, beaten