Light chicken pot pie
Ingredients
6
You may like
One pot pasta goat cheese, spinach and chicken
Preparation
Preparation20 min
Cook time40 min
- While the chicken is baking, saute in a saucepan or dutch oven, carrots, onions and celery in olive oil over medium-high heat. When veggies start to get tender, add seasonings and bay leaves. Continue to cook about 2 more minutes, stirring throughout. Add 2 cups of broth to veggies, reduce heat to med-low. Add cornstarch to remaining half cup of broth, stir until mixed. Add cornstarch mixture to veggies and broth. Reduce heat to low. Simmer for 10 minutes. Shred the chicken. Add to veggie mixture. Pour the chicken and veggie mixture into a deep dish pie pan. Place puff pastry over chicken mixture. Bake at 350 degrees until bubbly and the pastry is golden brown.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- One pot pasta goat cheese, spinach and chicken
- Easter pie - meat pie with eggs
- Pot-au-feu, the french stew
- Cookie cups stuffed with chocolate ganache carrot pot style
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!