Kotopoulo lemonato (lemony chicken)

Kotopoulo Lemonato (Lemony Chicken)
Main Dish
4 servings
Very Easy
45 min

Ingredients

4

Preparation

Preparation25 min
Cook time20 min
  • Cut the chicken in pieces. In a pot put the olive oil and heat at medium-high heat.
  • Add the onion rings, garlic and peppers and sauté for 5 minutes. Add the chicken pieces and sauté for another 5 minutes.
  • Pour the wine and let evaporate until it stays half. Add the water and all the herbs except the parsley, plus salt and pepper and simmer for ½ an hour.
  • Add the lemon juice and parsley and continue to simmer for another half hour.
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anonymous

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