Petitchef

Steam chicken thigh with oyster sauce

Main Dish
2 servings
15 min
20 min
Easy

Ingredients

Number of serving: 2
1)Chicken Thigh, 7 pieces

- remove extra skin and fats

2) Ginger, 1 piece - minced

3) Garlic, 1 clove - minced

4) Spring Onion, 1 - chopped

5) Red chillies, 1 - chopped

Preparation

  • Seasoning:
    1) 2 tbsp oyster sauce
    2) 1 tbsp dark soy sauce
    3) 1 tbsp sesame oil
    4) 1 tsp sugar (prefer brown sugar)
    5) dash of white pepper

    Methods:
    1. Arrange the chicken thigh in a plate and marinate them with the above seasoning for 1 hour

    2. Spread the minced garlic, ginger and chillies on top of the chicken thigh

    3. Then set the wok, when the water is boiled, steam it for 20 minutes

    4. When done, sprinkler spring onion on it and is ready to serve





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