Steam chicken thigh with oyster sauce

Name: Steam chicken thigh with oyster sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 1)Chicken Thigh, 7 pieces; - remove extra skin and fats; 2) Ginger, 1 piece - minced; 3) Garlic, 1 clove - minced; 4) Spring Onion, 1 - chopped; 5) Red chillies, 1 - chopped

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Main Dish

2 servings

Easy

35 min

Ingredients

1)Chicken Thigh, 7 pieces
remove extra skin and fats
2) Ginger, 1 piece - minced
3) Garlic, 1 clove - minced
4) Spring Onion, 1 - chopped
5) Red chillies, 1 - chopped

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Preparation

Preparation15 min

Cook time20 min

Seasoning:
1) 2 tbsp oyster sauce
2) 1 tbsp dark soy sauce
3) 1 tbsp sesame oil
4) 1 tsp sugar (prefer brown sugar)
5) dash of white pepper

Methods:
1. Arrange the chicken thigh in a plate and marinate them with the above seasoning for 1 hour

2. Spread the minced garlic, ginger and chillies on top of the chicken thigh

3. Then set the wok, when the water is boiled, steam it for 20 minutes

4. When done, sprinkler spring onion on it and is ready to serve