Petitchef

Steam chicken breast meat with char choy (chinese pickled mustard root)

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

4

Ingreadients to marinate the chicken meat:

(A):

Preparation

  • Mix chicken meat with A and marinate for 30 minutes. Clean char choy and soaked in warm water for 1 ½ hours.
  • Squeeze all the water and water away thoroughly. Sliced into strips of about 1 ½ ins long per piece and place into the deep plate.
  • Wash black fungus and take out the core and break into smaller florets and place into the plate.
  • Add marinated chicken breast meat and sliced garlic. Add water and place into the steamer when the water is boiling and steam for 20 minutes.
  • Garnish with spring onion and serve.

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