Petitchef

Chicken dumplings

Appetizer
8 servings
30 min
40 min
1 hour
Very Easy
Try this dumplings recipe stuffed with chicken. A healthy meal everyone will love !

Ingredients

Number of serving: 8

Dumpling dough :

250 gr flour

1 egg white

1 tbsp manioc starch

1 pinch of salt

120 ml water


Chicken stuffing :

300 gr grounded chicken

1 tbsp manioc starch

1 pinch of salt (or glutamate)

3 spring onions

1 tsp soy sauce

1 pinch of pepper

Preparation

  • Step 1 - Chicken dumplings
    Dough : Put flour + egg white + salt + manioc starch in a bowl. Knead, adding water gradually until well combined. Wrap the dough and refrigerate 20 min.
  • Step 2 - Chicken dumplings
    Stuffing : Chop the onion and ground the chicken breasts or use grounded chicken. Mix onions + grounded chicken + manioc starch + salt (glutamate) + soy sauce + pepper.
  • Step 3 - Chicken dumplings
    Form little balls (2-3 cm diameter) with 1 tsp stuffing and refrigerate 20 min.
  • Step 4 - Chicken dumplings
    Spread the dough (about 1 mm thickness). Put the stuffing balls on the dough and cut squares around the balls.
  • Step 5 - Chicken dumplings
    Boil water in a large pot with some salt. Fold the dough around the stuffing balls and put the dumplings in the boiling water. Remove from water when they float.
  • Step 6 - Chicken dumplings
    Put the dumplings in a steaming basket and cook during 45 minutes.
  • Step 7 - Chicken dumplings
    Dip your dumplings in soy sauce !

Photos

Chicken dumplings, photo 1
Chicken dumplings, photo 2
Chicken dumplings, photo 3
Chicken dumplings, photo 4
Chicken dumplings, photo 5

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