Petitchef

Steamed chicken with dong quai & wolfberries

Main Dish
4 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 4
1 free range chicken

6 pieces of Dong Gui

4 pieces of red dates

sea salt

2 tbsp of chinese wine or brandy

Preparation

  • Rub salt all over the chicken.
  • Place in a steamer plate. Place the Dong Quai, wolfberries, red dates on top of the chicken.
  • Steam in hot boiling water for 40 minutes or till cooked.
  • Take out and cut into bite size pieces. Add brandy or cooking wine to the cut pieces before serving.

Photos

Steamed Chicken With Dong Quai & Wolfberries, photo 1Steamed Chicken With Dong Quai & Wolfberries, photo 2Steamed Chicken With Dong Quai & Wolfberries, photo 3Steamed Chicken With Dong Quai & Wolfberries, photo 4





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