Petitchef

Steamed chicken with dong quai & wolfberries

Main Dish
4 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 4
1 free range chicken

6 pieces of Dong Gui

4 pieces of red dates

sea salt

2 tbsp of chinese wine or brandy

Preparation

  • Rub salt all over the chicken.
  • Place in a steamer plate. Place the Dong Quai, wolfberries, red dates on top of the chicken.
  • Steam in hot boiling water for 40 minutes or till cooked.
  • Take out and cut into bite size pieces. Add brandy or cooking wine to the cut pieces before serving.

Photos

Steamed Chicken With Dong Quai & Wolfberries, photo 1Steamed Chicken With Dong Quai & Wolfberries, photo 2Steamed Chicken With Dong Quai & Wolfberries, photo 3Steamed Chicken With Dong Quai & Wolfberries, photo 4




Rate this recipe:

Related recipes

Recipe Steamed herbal chicken
Steamed herbal chicken
4 servings
1h20m
Very Easy
4 / 5
Recipe Steamed chicken curry noodles
Steamed chicken curry noodles
2 servings
57 min
Very Easy
Recipe Steamed chicken with brandy
Steamed chicken with brandy
5 servings
1h10m
Very Easy
Recipe Chicken rolls with mozzarella
Chicken rolls with mozzarella
4 servings
35 min
Easy

Recipes

Related articles

Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Make your own Advent calendar with Petitchef !Make your own Advent calendar with Petitchef !

Daily Menu

Receive daily menu: