Steamed-chicken-momos

PreviousNext

Starter

2 servings

Easy

35 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• Ingredient For Filling
• 1/2 kg chicken mince
• 1 large onion, 8-10 cloves of garlic chopped very fine
• 1 tbsp chilli sauce
• 1 tsp freshly ground pepper
• Salt to taste
• 3 tbsps oil

You may like

Steamed dumplings - reunionese bouchons with chicken

Preparation

• Mix the flour and salt to taste and add a little water at a time to make a stiff dough. In a large mixing bowl, add all the filling ingredients and mix them nicely.
• Divide the dough into equal-sized balls and roll into very thin circles of roughly 4" diameter. Dab a tiny bit of water on the edges of the circle.
• Put a tablespoon-full of filling mixture in the centre of each circle. Fold the edges over the mixture and pinch and twist to seal or fold the Momo in half (into a semi-circular shape) and pinch the edges shut.
• Get as creative as you like with shapes, as long as you make sure to seal the edges well. Place the Momos in a steaming dish and cook for 10-15 minutes.
• Serve hot hot with tomato sauce or chutney.
• For any questions please visit http://rumanarawat.blogspot.com/2011/12/steamed-chicken-momos.html

Questions

Photos of members who cooked this recipe