Petitchef

Steamed-chicken-momos

Starter
2 servings
20 min
15 min
Easy

Ingredients

Number of serving: 2
Ingredient For Filling

1/2 kg chicken mince

1 large onion, 8-10 cloves of garlic chopped very fine

1 tbsp chilli sauce

1 tsp freshly ground pepper

Salt to taste

3 tbsps oil

Preparation

  • Mix the flour and salt to taste and add a little water at a time to make a stiff dough. In a large mixing bowl, add all the filling ingredients and mix them nicely.
  • Divide the dough into equal-sized balls and roll into very thin circles of roughly 4" diameter. Dab a tiny bit of water on the edges of the circle.
  • Put a tablespoon-full of filling mixture in the centre of each circle. Fold the edges over the mixture and pinch and twist to seal or fold the Momo in half (into a semi-circular shape) and pinch the edges shut.
  • Get as creative as you like with shapes, as long as you make sure to seal the edges well. Place the Momos in a steaming dish and cook for 10-15 minutes.
  • Serve hot hot with tomato sauce or chutney.
  • For any questions please visit http://rumanarawat.blogspot.com/2011/12/steamed-chicken-momos.html

Photos

steamed-chicken-momos, photo 1
steamed-chicken-momos, photo 2
steamed-chicken-momos, photo 3
steamed-chicken-momos, photo 4
steamed-chicken-momos, photo 5
steamed-chicken-momos, photo 6

Questions:




Comments:

26/12/2011

Its really Awesome.......

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26/12/2011

How much flour / water to make the dough??????? Lack of information.....:o(

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24/12/2011

SO SO

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