Steamed-chicken-momos

Name: Steamed-chicken-momos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: Ingredient For Filling; 1/2 kg chicken mince; 1 large onion, 8-10 cloves of garlic chopped very fine; 1 tbsp chilli sauce; 1 tsp freshly ground pepper; Salt to taste; 3 tbsps oil

Starter

Easy

35 min

Ingredients

Ingredient For Filling
1/2 kg chicken mince
1 large onion, 8-10 cloves of garlic chopped very fine
1 tbsp chilli sauce
1 tsp freshly ground pepper
Salt to taste
3 tbsps oil

Preparation

Preparation20 min

Cook time15 min

Mix the flour and salt to taste and add a little water at a time to make a stiff dough. In a large mixing bowl, add all the filling ingredients and mix them nicely.
Divide the dough into equal-sized balls and roll into very thin circles of roughly 4" diameter. Dab a tiny bit of water on the edges of the circle.
Put a tablespoon-full of filling mixture in the centre of each circle. Fold the edges over the mixture and pinch and twist to seal or fold the Momo in half (into a semi-circular shape) and pinch the edges shut.
Get as creative as you like with shapes, as long as you make sure to seal the edges well. Place the Momos in a steaming dish and cook for 10-15 minutes.
Serve hot hot with tomato sauce or chutney.
For any questions please visit http://rumanarawat.blogspot.com/2011/12/steamed-chicken-momos.html

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Rate this recipe:

Excellent !!! Very good Good so so Not good

3.38/5, 8 votes 3 comments

anonymous

26/12/2011

Its really Awesome.......

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anonymous

26/12/2011

How much flour / water to make the dough??????? Lack of information.....:o(

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anonymous

24/12/2011

SO SO

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