Steamed ginger chicken

Main Dish
4 servings
15 min
25 min
Very Easy


Number of serving: 4
800 g free range chicken, chopped into bite size

160 g ginger paste

2  teaspoons cornflour

2  tablespoons water

3/4  teaspoons each of - sugar and dark soya sauce

1  teaspoons each of  - salt and light soya sauce


  • Mix in all the ingredients with the ginger paste.
  • Marinate the chicken pieces with the mixed ginger paste. Set aside for about half an hour.
  • Heat up the steamer with water and once rapidly boiling, steam the marinated chicken for about 20 minutes. or until the chicken is cooked through.
  • Garnish with coriander or chopped spring onions.
  • Serve hot with rice.


Steamed Ginger Chicken, photo 1Steamed Ginger Chicken, photo 2Steamed Ginger Chicken, photo 3



Onely one thing i can say DELISHCHOUS

i cooked this recipe (0) (0) Abuse

Rate this recipe:

Related recipes

Recipe Lemongrass and ginger chicken
Lemongrass and ginger chicken
2 servings
Very Easy
Recipe Indian tandoori chicken
Indian tandoori chicken
2 servings
20 min
Very Easy
1 / 5
Recipe Crunchy chicken tenders - video recipe!
Crunchy chicken tenders - video recipe!
4 servings
50 min
Very Easy
2 / 5
Recipe Steamed red snapper with ginger paste
Steamed red snapper with ginger paste
2 servings
20 min
Very Easy
Recipe Steamed chicken with brandy
Steamed chicken with brandy
5 servings
Very Easy


Daily Menu

Receive daily menu: