Steamed ginger chicken

Name: Steamed ginger chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: en
Ingredients: 800 g free range chicken, chopped into bite size; 160 g ginger paste; 2 teaspoons cornflour; 2 tablespoons water; 3/4 teaspoons each of - sugar and dark soya sauce; 1 teaspoons each of - salt and light soya sauce

Main Dish

4 servings

15 min

25 min

Very Easy

(1/5 - 1 vote)
1

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 4

800 g free range chicken, chopped into bite size

160 g ginger paste

2 teaspoons cornflour

2 tablespoons water

3/4 teaspoons each of - sugar and dark soya sauce

1 teaspoons each of - salt and light soya sauce

Preparation

Mix in all the ingredients with the ginger paste.
Marinate the chicken pieces with the mixed ginger paste. Set aside for about half an hour.
Heat up the steamer with water and once rapidly boiling, steam the marinated chicken for about 20 minutes. or until the chicken is cooked through.
Garnish with coriander or chopped spring onions.
Serve hot with rice.