Steamed ginger chicken PreviousNext Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 800 g free range chicken, chopped into bite size 160 g ginger paste 2 teaspoons cornflour 2 tablespoons water 3/4 teaspoons each of - sugar and dark soya sauce 1 teaspoons each of - salt and light soya sauce View the directions
