Steamed Stingray Cut with Ginger Wine - For the Guys!

This is one of my stingray recipes collection. So, why I call this "recipe for the guys"? You will know why if you scroll down further to read the ending part of this post. LOL!


Stingray cut, 1 large

Chinese Ginger Wine, 2 tablespoons

Ginger, 2"x1", cut into thin strips

Garlic, 3 cloves, chopped finely

Soya sauce, 4 tablespoons

Sugar, 1 teaspoon

Vegetable oil, 3 tablespoons

Pour ginger wine on the stingray and steam it for around 20 minutes. Meanwhile, you can prepare the sauce. Heat up frying pan and add in the vegetable oil. Saute ginger strips and garlic until they turned golden brown. Add light soya sauce and sugar. Stir the mixture until all the sugar melt.

Pour the sauce onto the steamed stingray.

PS : Ginger wine and ginger warm up the body. So, hubby might become 'dangerous' at night after eating this! ha ha ha!
Copyright Material of Peteformation Foodie Adventure

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