Steamed red snapper with ginger paste

Ingredients

• 1 piece of Red Snapper fillet
• ½ teaspoon of sea salt
• 1 thumb sized old ginger chopped finely/blend into paste
• ½ tablespoon of olive oil

Preparation

• Wash and clean the red snapper fillet and rub salt on both sides.
• Place the piece of fillet on a steaming plate and brush on the ginger paste onto the surface of the fish fillet.
• Add olive oil on the fish and steamed for 8 to 10 minutes over hot boiling water.
• Add some celery leaves or chinese parsley on the fish as garnishing. Serve hot .

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