Steamed red snapper with ginger paste

Name: Steamed red snapper with ginger paste
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: en
Ingredients: 1 piece of Red Snapper fillet; ½ teaspoon of sea salt; 1 thumb sized old ginger chopped finely/blend into paste; ½ tablespoon of olive oil

Main Dish

2 servings

10 min

Very Easy

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Ingredients

Number of serving: 2

1 piece of Red Snapper fillet

½ teaspoon of sea salt

1 thumb sized old ginger chopped finely/blend into paste

½ tablespoon of olive oil

Preparation

Wash and clean the red snapper fillet and rub salt on both sides.
Place the piece of fillet on a steaming plate and brush on the ginger paste onto the surface of the fish fillet.
Add olive oil on the fish and steamed for 8 to 10 minutes over hot boiling water.
Add some celery leaves or chinese parsley on the fish as garnishing. Serve hot .

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