Ingredients: 4 snapper fillets, 4 to 6 ounces each 1/2 cup butter-I used evoo instead to keep it healthier flour for dusting-I used ww 1 lemon 1 teaspoon or so...
I love fish cooked en papilote . It seals in the aroma and enhance flavor and at the same time keeps the fish moist and tender. Healthy way of cooking fish besides steaming them. I bought a nice piece of red snapper for RM12. The price of fish has gone