Tibsi samak bi loomi (red snapper with lime)

Ingredients

• 1 tablespoon salt
• 1 teaspoon cumin
• 1teaspoon red pepper flakes
• 4 lbs. cod or red snapper, fillets
• 4 tablespoons olive oil
• 1/2 onion, finely chopped
• 3 loomi or substitute 1 tablespoon lime juice
• 2 large cloves garlic, mashed
• 4 large tomatoes, roughly chopped
• 2 tablespoons pomegranate syrup
• handful fresh cilantro, roughly chopped