Petitchef

Tibsi samak bi loomi (red snapper with lime)

Main Dish
6 servings
10 min
55 min
Very Easy

Ingredients

6

Preparation

  • Preheat oven to 350F.
  • Combine salt, cumin, pepper flakes in a small bowl and mix. Rub allover fish.
  • Oil a baking dish.Arrange chopped onions on baking dish. Lay the fish on top of onions. Spread garlic on top. Add loomi.Scatter tomatoes on top of fish.
  • Mix pomegranate syrup with 1/2 cup water and pour this over fish. Garnish with cilantro.
  • Bake for 55 minutes.Serve with Basmati rice.

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