Baked snapper fillet

Ingredients

• Snapper fillets
• Sea salt
• Black pepper
• Bay leaf
• 1/2 red onion thinly sliced
• Olive oil
• 1/2 lemon
• Butter
• Oregano

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Preparation

• Place fillets (pat dry) on parchment paper. Rub salt and pepper on the fillets.
• Rub some butter on the aluminum foil, and place some onions on the foil. Then place fish on top of the onions.
• Cover with remaining onion, herbs and bay leaves.
• Drizzle olive oil, lemon juice over the fish and add remaining butter. Fold and seal fish with aluminum foil.
• Place on tray and bake in a preheated 375F (190C) oven for approximately 8-10minutes (~8 minutes per pound).
• Remove from the oven and allow to stand for 3-4 minutes without opening the bag.