Baked Snapper Fillet

Preparation

• Place fillets (pat dry) on parchment paper. Rub salt and pepper on the fillets.
• Rub some butter on the aluminum foil, and place some onions on the foil. Then place fish on top of the onions.
• Cover with remaining onion, herbs and bay leaves.
• Drizzle olive oil, lemon juice over the fish and add remaining butter. Fold and seal fish with aluminum foil.
• Place on tray and bake in a preheated 375F (190C) oven for approximately 8-10minutes (~8 minutes per pound).
• Remove from the oven and allow to stand for 3-4 minutes without opening the bag.