Baked snapper fillet

Name: Baked snapper fillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: en
Ingredients: Snapper fillets; Sea salt; Black pepper; Bay leaf; 1/2 red onion thinly sliced; Olive oil; 1/2 lemon; Butter; Oregano

Main Dish

4 servings

10 min

15 min

Very Easy

(4.4/5 - 9 votes)
6

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

A tasty fish recipe. Enjoy.

Ingredients

Number of serving: 4

Snapper fillets

Sea salt

Black pepper

Bay leaf

1/2 red onion thinly sliced

Olive oil

1/2 lemon

Butter

Oregano

Preparation

Place fillets (pat dry) on parchment paper. Rub salt and pepper on the fillets.
Rub some butter on the aluminum foil, and place some onions on the foil. Then place fish on top of the onions.
Cover with remaining onion, herbs and bay leaves.
Drizzle olive oil, lemon juice over the fish and add remaining butter. Fold and seal fish with aluminum foil.
Place on tray and bake in a preheated 375F (190C) oven for approximately 8-10minutes (~8 minutes per pound).
Remove from the oven and allow to stand for 3-4 minutes without opening the bag.