Petitchef

Baked Snapper Fillet

A tasty fish recipe. Enjoy.
Main Dish
4 servings
10 min
15 min
Very Easy

Ingredients

4

Preparation

  • Place fillets (pat dry) on parchment paper. Rub salt and pepper on the fillets.
  • Rub some butter on the aluminum foil, and place some onions on the foil. Then place fish on top of the onions.
  • Cover with remaining onion, herbs and bay leaves.
  • Drizzle olive oil, lemon juice over the fish and add remaining butter. Fold and seal fish with aluminum foil.
  • Place on tray and bake in a preheated 375F (190C) oven for approximately 8-10minutes (~8 minutes per pound).
  • Remove from the oven and allow to stand for 3-4 minutes without opening the bag.


Photos

Baked Snapper Fillet, photo 1
Baked Snapper Fillet, photo 2

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