Baked snapper fillet

(4.44/5 - 9 votes)

A tasty fish recipe. Enjoy.

  • Baked Snapper Fillet
  • Baked Snapper Fillet, Photo 2
Recipe type: Main Dish
Number of serving: 4 servings
Preparation time: 10 minutes
Cook time: 15 minutes
Ready in: 25 minutes
Difficulty: Very Easy


- Snapper fillets
- Sea salt
- Black pepper
- Bay leaf
- 1/2 red onion thinly sliced
- Olive oil
- 1/2 lemon
- Butter
- Oregano


Step 1:

Place fillets (pat dry) on parchment paper. Rub salt and pepper on the fillets.

Step 2:

Rub some butter on the aluminum foil, and place some onions on the foil. Then place fish on top of the onions.

Step 3:

Cover with remaining onion, herbs and bay leaves.

Step 4:

Drizzle olive oil, lemon juice over the fish and add remaining butter. Fold and seal fish with aluminum foil.

Step 5:

Place on tray and bake in a preheated 375F (190C) oven for approximately 8-10minutes (~8 minutes per pound).

Step 6:

Remove from the oven and allow to stand for 3-4 minutes without opening the bag.

Print this pageAdd to favorite

Rate this recipe:


Related recipes


(c) Madeinwork | Privacy Policy