Buko pie

Name: Buko pie
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 8
Cuisine: En
Ingredients: 2 cups all-purpose flour; 1 tsp. salt; 2/3 cup shortening; 1 piece eggyolk; 1 tsp. vinegar; 1/4 cup ice water; 4 cups coconut meat; 1 cup coconut water; 1 300 ml can Sweetened Condensed Milk; 2/3 cup cornstarch

Dessert

Easy

2 hours

Preparation

Preparation1 hour

Cook time1 hour

Blend flour and salt in a bowl. Cut in shortening using two knives or a pastry cutter.
Combine yolk, vinegar and water, slowly add the liquid to the flour mixing until dough can be handled.
Divide dough into 2 parts with one part slightly bigger than the other. Roll bigger dough to about 2 inches larger than a 16-inch pie form
Fit dough into a pie plate, letting sides hang.
Roll out remaining dough for the crust.
Set aside.
Combine filling ingredients in a heavy bottom saucepan.
Cook stirring constantly until thickened. Cool then pour into prepared crust.
Cover with top crust; flute or fold edges together to seal.
Bake for 1 hr. at 180 C.