Petitchef

Buko pie

Dessert
8 servings
60 min
60 min
Easy

Ingredients

Number of serving: 8

Crust:

2 cups all-purpose flour

1 tsp. salt

2/3 cup shortening

1 piece eggyolk

1 tsp. vinegar

1/4 cup ice water


Filling:

4 cups coconut meat

1 cup coconut water

1 300 ml can Sweetened Condensed Milk

2/3 cup cornstarch

Preparation

  • Blend flour and salt in a bowl. Cut in shortening using two knives or a pastry cutter.
    Combine yolk, vinegar and water, slowly add the liquid to the flour mixing until dough can be handled.
  • Divide dough into 2 parts with one part slightly bigger than the other. Roll bigger dough to about 2 inches larger than a 16-inch pie form
  • Fit dough into a pie plate, letting sides hang.
  • Roll out remaining dough for the crust.
    Set aside.
  • Combine filling ingredients in a heavy bottom saucepan.
  • Cook stirring constantly until thickened. Cool then pour into prepared crust.
    Cover with top crust; flute or fold edges together to seal.
  • Bake for 1 hr. at 180 C.

Questions:

What is meant by COCONUT MEAT?

Answer:

Coconut meat is the white meat inside fresh coconuts.




Comments:

22/02/2012

Pantastic

(1) (0) Abuse

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