Raspberry pie and pumpkin pie with cutie pies!

6 servings
20 min
55 min
Very Easy


Number of serving: 6
2 9 inch pie dough pieces (we cheated and used Pillsbury...shhh).

5 cups frozen raspberries

1 cup sugar

1/4 cup flour or 2 teaspoons cornstarch

1/4 cup lemon juice

dash of pie spice

filling :

2 cups pumpkin puree

1 cup sugar

1 1/2 cup evaporated milk OR 2 cups buttermilk

1/3 cup flour

1 teaspoon vanilla

1 teaspoon cinnamon

1/4 nutmeg

1/4 teaspoon clove

1/2 cup chocolate chips (optional)


  • Combine all the filling ingredients in a bowl and pour into a pie dough lined pie pan.
  • Bake rhe rasberry pie in 375° C for 55 minutes. Cover the edges with foil to keep them from burning.
  • filling :
    Whisk them all together like crazy in a mixing bowl.


Raspberry Pie and Pumpkin Pie with Cutie Pies!, photo 1Raspberry Pie and Pumpkin Pie with Cutie Pies!, photo 2

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