Raspberry Flapjack

6 servings
5 min
15 min
Very Easy




  • Preheat oven to 22oC/gas mark 7. Grease a baking tin, depending on how thick you like your ‘jack, 24cm diameter should do it.
  • Mash the raspberries and set aside. Melt the butter in a medium-sized saucepan. Add the sugar to the butter and heat until dissolved.
  • Add the salt and golden syrup to the mix. Finally stir in the oats until well coated with the buttery sugar.
  • (If you would prefer chocolatey flapjacks then break 100g of plain chocolate into 1cm chunks and add to the oat mix with a quick stir so the chocolate is distributed through but not too melted. Omit the raspberry element of the next stage, unless you want chocolate and raspberry flapjack, hmm…)
  • Put half the oat mixture into the baking tin. Spread the raspberry mash over the oats and then put the remaining oat mix on top.
  • Bake for 15 to 20 minutes, until golden, before the tell-tale burn marks appear round the edges.
  • Remove from oven and leave to cool, the flapjack will crisp up once removed from oven.


Rate this recipe:
Generate another secure code  = 

You may like

Recipe Raspberry muffins/ mango muffins
Raspberry muffins/ mango muffins
6 servings
45 min
Very Easy
Recipe Raspberry tart with almond cream
Raspberry tart with almond cream
10 servings
40 min
Very Easy
Recipe Raspberry mousse
Raspberry mousse
4 servings
30 min
Very Easy
Recipe Raspberry mousse cake - Video recipe
Raspberry mousse cake - Video recipe
12 servings
3 hours
3.3 / 5
Recipe Raspberry tiramisu
Raspberry tiramisu
10 servings
4 h 40 m
Very Easy
5 / 5
Recipe Raspberry champagne cocktail
Raspberry champagne cocktail
6 servings
10 h 5 m
Very Easy