Petitchef

Raspberry cheesecake brownie: the heavenly delights of fat on fat on fat.

Dessert
3 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 3
200 g dark chocolate, roughly chopped

200 g unsalted butter

250 g icing sugar


110 g plain flour

400 g cream cheese

150 g icing sugar

1/2 teaspoon vanilla extract

2 eggs

300 ml whipping cream

100 g icing sugar

150 g raspberries plus extra to decorate

Preparation

  • Preheat oven to 170°C/325°F.
  • Put the chocolate in a heatproof bowl over a pan of simmering water. Leave until melted and smooth.
  • Put the butter and sugar in a bowl and mix with an electric mixer until all ingredients are well incorporated.
  • Add the eggs one at a time, mixing well. Gradually beat in the flour, mixing well after each addition. Turn the mixer up to high speed and beat until you get a smooth texture.
  • Slowly pour in the melted chocolate and mix thoroughly. Pour into the prepared baking tray ad smooth over with palette knife. Put the cream cheese, sugar and vanilla extract in a bowl and mix with an electric mixer on slow speed until smooth and thick.
  • Add one egg at a time, while still mixing. The mixture should be smooth and creamy. You can turn the mixer up to high speed to make the mixture fluffier but be careful not to over-mix as the cheese will split. Spoon on top of the brownie and smooth over with palette knife. Bake in pre-heated oven for 30-40 minutes or until cheesecake is firm to touch and light golden around the edges. The centre should be pale.
  • Leave to cool completely, then cover and refrigerate for 2 hours, or overnight if possible. Mash the fresh raspberries with a fork. Put the cream, sugar and raspberries and mix with an electric mixer until firm but not stiff. Turn the brownie out onto a board and turn the right way up. Spread the cream topping over the brownie and decorate with more raspberries.

Photos

Raspberry cheesecake brownie: the heavenly delights of fat on fat on fat., photo 1Raspberry cheesecake brownie: the heavenly delights of fat on fat on fat., photo 2

Questions:






Rate this recipe:

Related recipes

Recipe Raspberry swirl cheesecake cupcakes
Raspberry swirl cheesecake cupcakes
4 servings
45 min
Very Easy
3.5 / 5
Recipe Raspberry mousse
Raspberry mousse
4 servings
30 min
Very Easy
Recipe Raspberry tartlets
Raspberry tartlets
4 servings
1h50m
Very Easy
Recipe Raspberry mousse cake - Video recipe
Raspberry mousse cake - Video recipe
12 servings
3 hours
Difficult

Recipes

Related articles

Discover the Culinary Delights of CornwallDiscover the Culinary Delights of CornwallThe melonThe melon10 dishes from the Basque Country in France that you should really know10 dishes from the Basque Country in France that you should really knowThe Petit Chef's staffThe Petit Chef's staff