Petitchef

Raspberry cheesecake brownie: the heavenly delights of fat on fat on fat.

Dessert
3 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 3
200 g dark chocolate, roughly chopped

200 g unsalted butter

250 g icing sugar


110 g plain flour

400 g cream cheese

150 g icing sugar

1/2 teaspoon vanilla extract

2 eggs

300 ml whipping cream

100 g icing sugar

150 g raspberries plus extra to decorate

Preparation

  • Preheat oven to 170°C/325°F.
  • Put the chocolate in a heatproof bowl over a pan of simmering water. Leave until melted and smooth.
  • Put the butter and sugar in a bowl and mix with an electric mixer until all ingredients are well incorporated.
  • Add the eggs one at a time, mixing well. Gradually beat in the flour, mixing well after each addition. Turn the mixer up to high speed and beat until you get a smooth texture.
  • Slowly pour in the melted chocolate and mix thoroughly. Pour into the prepared baking tray ad smooth over with palette knife. Put the cream cheese, sugar and vanilla extract in a bowl and mix with an electric mixer on slow speed until smooth and thick.
  • Add one egg at a time, while still mixing. The mixture should be smooth and creamy. You can turn the mixer up to high speed to make the mixture fluffier but be careful not to over-mix as the cheese will split. Spoon on top of the brownie and smooth over with palette knife. Bake in pre-heated oven for 30-40 minutes or until cheesecake is firm to touch and light golden around the edges. The centre should be pale.
  • Leave to cool completely, then cover and refrigerate for 2 hours, or overnight if possible. Mash the fresh raspberries with a fork. Put the cream, sugar and raspberries and mix with an electric mixer until firm but not stiff. Turn the brownie out onto a board and turn the right way up. Spread the cream topping over the brownie and decorate with more raspberries.

Photos

Raspberry cheesecake brownie: the heavenly delights of fat on fat on fat., photo 1Raspberry cheesecake brownie: the heavenly delights of fat on fat on fat., photo 2




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