Petitchef

Raspberry mousse cake - Video recipe

Dessert
12 servings
3 hours
Difficult
A recipe that will sublime your raspberries and will take you to a high pastry chef level!

Ingredients

Number of serving: 12
7 oz biscuits

1/3 cup butter


White chocolate mousse :

3 egg yolks

1/4 cup sugar

1 cup milk

2 gelatin sheets

6 oz white chocolate

1 cup cream


Raspberry mousse :

1 lb raspberries

1/2 cup sugar

4 gelatin sheets

1.5 cups cream


To decorate :

13 oz raspberry jam

24 raspberries

mint

Materials

Springform pan (28 cm diameter)
Electric mixer
Electric whisk
Baking paper
Pan

Preparation

  • Step 1 - Raspberry mousse cake - Video recipe
    Crush the biscuits into powder. Add the butter and mix well.
  • Step 2 - Raspberry mousse cake - Video recipe
    Put a baking paper in the bottom of the springform pan. Pour the biscuit mix and press it well. Put it in the fridge.
  • Step 3 - Raspberry mousse cake - Video recipe
    The white chocolate mousse :
    Put the gelatin sheets to soak into cold water.
    Mix the egg yolks with sugar? Add milk and mix well.
  • Step 4 - Raspberry mousse cake - Video recipe
    With a wooden spoon, constantly stir the mix at low heat. Mix until the cream thicken (10-15 minutes).
  • Step 5 - Raspberry mousse cake - Video recipe
    Remove from the heat and add the well drained soaked gelatin. Mix and then add the white chocolate gradually. Mix well and leave to cool down at room temperature during about 20 minutes.
  • Step 6 - Raspberry mousse cake - Video recipe
    Take up the cool cream in whipped cream with an electric whisk. Add the white chocolate cream and gently mix it all.
  • Step 7 - Raspberry mousse cake - Video recipe
    Pour this mix on top of the biscuit base. Put in the fridge during 3 hours.
  • Step 8 - Raspberry mousse cake - Video recipe
    The raspberry mousse :
    Put the gelatin sheets to soak into cold water.
    Put the raspberries and the sugar in a pan at medium heat during about 5 minutes and stir occasionally.
  • Step 9 - Raspberry mousse cake - Video recipe
    Strain to remove the seeds. Add the well drained soaked gelatin in the (still hot) raspberry coulis and mix well.
  • Step 10 - Raspberry mousse cake - Video recipe
    Take up the cool cream in whipped cream with an electric whisk. Add the raspberry coulis. Stir with a spatula to incorporate the coulis uniformly.
  • Step 11 - Raspberry mousse cake - Video recipe
    Pour this mousse on top of the white chocolate mousse and smooth the top. Put in the fridge for 3 hours.
  • Step 12 - Raspberry mousse cake - Video recipe
    The decoration :
    Put the jam in the microwave for 1 minute. Strain to remove the seeds.
  • Step 13 - Raspberry mousse cake - Video recipe
    Pour the jam on top of the raspberry mousse and turn the mold to spread the jam all over the top. Put in the fridge for 45 minutes.
  • Step 14 - Raspberry mousse cake - Video recipe
    Put the raspberries on top of the cake to decorate.
  • Step 15 - Raspberry mousse cake - Video recipe
    You can also put some mint between the raspberries.
  • Step 16 - Raspberry mousse cake - Video recipe
    There you are, your raspberry and white chocolate mousse cake is ready !

Video

YouTube

Photos

Raspberry mousse cake - Video recipe, photo 1Raspberry mousse cake - Video recipe, photo 2Raspberry mousse cake - Video recipe, photo 3Raspberry mousse cake - Video recipe, photo 4Raspberry mousse cake - Video recipe, photo 5

Observations:

You can use strawberries instead of raspberries.
You can make a genoise instead of using biscuits for the cake base.





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