Petitchef

Steamed Red Tilapia With Hot & Sour Plum Sauce

Main Dish
1 servings
15 min
12 min
Very Easy

Ingredients

1

sauce:

Preparation

  • Heat up the steamer under high heat till the water boils before putting in the fish.
  • Mix the above sauce ingredients together into a paste. Place fish on a steaming dish and pour the sauce over the fish.
  • Steam the fish under high heat for 10-12 minutes till fish is just cooked. Over steaming will cause the fish to be tough.
  • Garnish with italian parsley or spring onions.
  • Serve hot.


Photos

Steamed Red Tilapia With Hot & Sour Plum Sauce, photo 1
Steamed Red Tilapia With Hot & Sour Plum Sauce, photo 2
Steamed Red Tilapia With Hot & Sour Plum Sauce, photo 3
Steamed Red Tilapia With Hot & Sour Plum Sauce, photo 4

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