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Steamed red tilapia with hot & sour plum sauce
Steamed Red Tilapia With Hot & Sour Plum Sauce
Preparation
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Heat up the steamer under high heat till the water boils before putting in the fish.
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Mix the above sauce ingredients together into a paste. Place fish on a steaming dish and pour the sauce over the fish.
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Steam the fish under high heat for 10-12 minutes till fish is just cooked. Over steaming will cause the fish to be tough.
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Garnish with italian parsley or spring onions.
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Serve hot.
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