Steamed red tilapia with hot & sour plum sauce

Name: Steamed red tilapia with hot & sour plum sauce
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 1
Cuisine: en
Ingredients: 1 red tilapia - abt 750 g; 1.5 tablespoon fermented soy bean; 3 pips garlic - chopped; 2 tablespoons sour plum sauce; 4 bird's eye chillies - chopped; 2 slices of ginger - julienne; 1 tablespoon of olive oil

Main Dish

1 servings

15 min

12 min

Very Easy

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Ingredients

Number of serving: 1

1 red tilapia - abt 750 g

sauce:

1.5 tablespoon fermented soy bean

3 pips garlic - chopped

2 tablespoons sour plum sauce

4 bird's eye chillies - chopped

2 slices of ginger - julienne

1 tablespoon of olive oil

Preparation

Heat up the steamer under high heat till the water boils before putting in the fish.
Mix the above sauce ingredients together into a paste. Place fish on a steaming dish and pour the sauce over the fish.
Steam the fish under high heat for 10-12 minutes till fish is just cooked. Over steaming will cause the fish to be tough.
Garnish with italian parsley or spring onions.
Serve hot.

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