Petitchef

Steamed red tilapia with hot & sour plum sauce

Main Dish
1 servings
15 min
12 min
Very Easy

Ingredients

Number of serving: 1
1 red tilapia - abt 750 g


sauce:

1.5 tablespoon fermented soy bean

3 pips garlic - chopped

2 tablespoons sour plum sauce

4 bird's eye chillies - chopped

2 slices of ginger - julienne

1 tablespoon of olive oil

Preparation

  • Heat up the steamer under high heat till the water boils before putting in the fish.
  • Mix the above sauce ingredients together into a paste. Place fish on a steaming dish and pour the sauce over the fish.
  • Steam the fish under high heat for 10-12 minutes till fish is just cooked. Over steaming will cause the fish to be tough.
  • Garnish with italian parsley or spring onions.
  • Serve hot.

Photos

Steamed Red Tilapia With Hot & Sour Plum Sauce, photo 1Steamed Red Tilapia With Hot & Sour Plum Sauce, photo 2Steamed Red Tilapia With Hot & Sour Plum Sauce, photo 3Steamed Red Tilapia With Hot & Sour Plum Sauce, photo 4

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