Steamed red tilapia with hot & sour plum sauce

Ingredients

• 1 red tilapia - abt 750 g

sauce:

• 1.5 tablespoon fermented soy bean
• 3 pips garlic - chopped
• 2 tablespoons sour plum sauce
• 4 bird's eye chillies - chopped
• 2 slices of ginger - julienne
• 1 tablespoon of olive oil

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Preparation

• Heat up the steamer under high heat till the water boils before putting in the fish.
• Mix the above sauce ingredients together into a paste. Place fish on a steaming dish and pour the sauce over the fish.
• Steam the fish under high heat for 10-12 minutes till fish is just cooked. Over steaming will cause the fish to be tough.
• Garnish with italian parsley or spring onions.
  
• Serve hot.