Petitchef

Plum jam filled, sour cream biscuits (kifle)

Other
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
1 cup of self raising flour

2 cups of plain flour

pinch of salt

250 g of unsalted butter, finely chopped

300 milliliters of sour cream

around 2o0 grams of plum spread

icing sugar for rolling in

Preparation

  • Preheat oven to 180 degrees celcius. In a large bowl, sift both the flours and salt. Rub butter in with fingertips until mixture resembles course breadcrumbs.
  • Stir sour cream in until mixture comes together then use your hand to thoroughly combine to a smooth dough.
  • Shape dough into a cylinder shape and cut into 9 even size pieces.Take one of the pieces and roll it into a ball.
  • Flatten with hands, then using rolling pin, roll out on a lightly floured surface until it is a, 20 centimeter in diameter, circle.
  • Cut circle into 8 triangles and place a half a teaspoon of jam on the wider edge of each triangle.
  • Roll each triangle up tightly, pressing edges to seal in the jam to prevent leakage. Repeat with all 9 pieces.
  • Bake on ungreased oven trays for around 15 minutes or until starting to brown.
  • Remove from oven and let cool. Once cool, roll the kifle in icing sugar and store in an air tight container.

Questions:




Comments:

12/11/2013

Made it many times and everybody that has tasted it loves it even my husband who does not have a sweet tooth.

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