Homemade plum jam


Enjoy seasonal fruits with this simple jam recipe using only 3 ingredients.

  • Homemade plum jam
  • Homemade plum jam, Photo 2
  • Homemade plum jam, Photo 3
  • Homemade plum jam, Photo 4
Recipe type:
Other
Number of serving:
15 servings
Preparation:
15 min
Cook time:
30 min
Ready in:
45 min
Difficulty:
Very Easy

Ingredients

1 lb plums
2 cups granulated sugar
1 lemon juice

Materials

Pot

Preparation

Step 1 - Homemade plum jam

Step 1

In a big pot, put the pitted plums. Add the sugar and the lemon juice, and stir.
Step 2 - Homemade plum jam

Step 2

Put on high heat and bring to a boil.
Step 3 - Homemade plum jam

Step 3

Once it has boiled, put on low heat, and let simmer during 30 minutes.
Step 4 - Homemade plum jam

Step 4

After this time, take a little spoon of jam, and put it on a cold plate. If it gets jelly like, your jam is ready! If not, leave to cook 10 minutes more.
Step 5 - Homemade plum jam

Step 5

Pour in a jar, close it and turn it over. Leave that way until it gets cold.
Step 6 - Homemade plum jam

Step 6

There you are, your homemade plum jam is ready!

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