Homemade plum jam
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Enjoy seasonal fruits by making delicious homemade jams! Today, we offer you an easy and foolproof recipe for plum jam. With just 3 ingredients, follow the steps to recreate it. A great way to start your mornings off right :-)
Ingredients
15
Materials
- Pot
Preparation
Preparation15 min
Cook time30 min
In a large pot, place the pitted plums. Add the sugar and lemon juice, and stir.
Put on high heat and bring to a boil.
Once it has boiled, reduce to low heat and let it simmer for about 30 minutes, stirring occasionally.
After 30 minutes, take a small spoonful of jam and place it on a cold plate. If it sets, your jam is ready! If not, continue cooking for another 10 minutes.
Pour the jam into a jar, close it, and turn it upside down. Leave it in this position until it cools down. This helps to sterilize your jam jar.
And there you have it, your homemade plum jam is ready!
Observations
Lemon: It is not strictly necessary, but it helps activate the fruit's pectin, allowing the jam to set properly.
Granulated sugar: This is also not essential, but it is preferred for making jams as it dissolves more slowly.
Cookware
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