Gluten-free and dairy-free plum flan

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Dessert

8 servings

Very Easy

1 h 10 m

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It’s not easy to find a dessert that suits those who are allergic or intolerant to milk and gluten... Fortunately, alternatives exist! This recipe for gluten-free and dairy-free far breton with prunes proves just that. An easy and equally delicious version so that everyone can enjoy a slice of cake at the end of the meal ;-)

Ingredients

• 3/4 cup rice flour
• 1/4 cup sugar
• 3 eggs
• 2 cups almond milk
• 7 oz pitted dried plums
• 1 pinch of salt

Materials

• mixing bowl, cake pan, oven

Preparation

• Mix the rice flour, sugar, and salt with the eggs.
• Then, gradually add the almond milk while mixing.
• Add the prunes and pour the mixture into a cake pan.
• Bake for 50 minutes at 350°F (180°C).
  Let cool completely before unmolding.
• And there you have it, your gluten-free and dairy-free plum flan is ready!

Observations

Possible additions: make your far breton with prunes even tastier by adding vanilla or other spices ;-)

PetitChef_Official

Questions

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