Petitchef

Gluten free and dairy free plum flan

Dessert
8 servings
20 min
50 min
Very Easy
This French far breton is a delicious dessert, and can even be bake for dairy or gluten intolerants. Here is the recipe!

Ingredients

Number of serving: 8
3/4 cup rice flour

1/4 cup sugar


2 cups almond milk

7 oz pitted dried plums

1 pinch of salt

Preparation

  • Step 1 - Gluten free and dairy free plum flan
    Combine rice flour with sugar, salt and eggs.
  • Step 2 - Gluten free and dairy free plum flan
    Then, gradually add the almond milk while stirring.
  • Step 3 - Gluten free and dairy free plum flan
    Add the plums and pour the batter into a cake pan.
  • Step 4 - Gluten free and dairy free plum flan
    Bake 50 minutes at 350°F (180°C).
  • Step 5 - Gluten free and dairy free plum flan
    There you are, your gluten and dairy free plum flan is ready!

Video

YouTube

Photos

Gluten free and dairy free plum flan, photo 1Gluten free and dairy free plum flan, photo 2Gluten free and dairy free plum flan, photo 3Gluten free and dairy free plum flan, photo 4




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