Gluten-free and dairy-free plum flan

Dessert
8 servings
Very Easy
1 h 10 m

It’s not easy to find a dessert that suits those who are allergic or intolerant to milk and gluten... Fortunately, alternatives exist! This recipe for gluten-free and dairy-free far breton with prunes proves just that. An easy and equally delicious version so that everyone can enjoy a slice of cake at the end of the meal ;-)

Ingredients

8

Materials

  • mixing bowl, cake pan, oven

Preparation

Preparation20 min
Cook time50 min
  • Gluten-free and dairy-free plum flan - Preparation step 1Mix the rice flour, sugar, and salt with the eggs.
  • Gluten-free and dairy-free plum flan - Preparation step 2Then, gradually add the almond milk while mixing.
  • Gluten-free and dairy-free plum flan - Preparation step 3Add the prunes and pour the mixture into a cake pan.
  • Gluten-free and dairy-free plum flan - Preparation step 4Bake for 50 minutes at 350°F (180°C).
    Let cool completely before unmolding.
  • Gluten-free and dairy-free plum flan - Preparation step 5And there you have it, your gluten-free and dairy-free plum flan is ready!

Observations

Possible additions: make your far breton with prunes even tastier by adding vanilla or other spices ;-)

PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe: