Far breton, a french flan with plums - video recipe !

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Dessert

8 servings

Very Easy

1 h 5 m

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Thanks to our French friends, try out this delicious flan with plums, a regional speciality.

Ingredients

• 2 cups flour
• 2/3 cup sugar
• 2 tsp vanilla sugar
• 5 eggs
• 1 ounce butter
• 3 cups milk
• 1 lb dried plums

Preparation

• Mix together the flour, the sugar and the vanilla sugar.
• Add the eggs and mix well, then add the melted butter.
  
• Pour gradually the milk, mixing well. Then, add the plums.
• Pour the batter into a greased mould.
  
• Bake 50 minutes at 350°F (180°C).
• There you are, your "Far Breton" is ready !
  

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