Far breton, a french flan with plums - video recipe !
vote now
Thanks to our French friends, try out this delicious flan with plums, a regional speciality.
Ingredients
8
Preparation
Preparation15 min
Cook time50 min
- Mix together the flour, the sugar and the vanilla sugar.
- Add the eggs and mix well, then add the melted butter.
- Pour gradually the milk, mixing well. Then, add the plums.
- Pour the batter into a greased mould.
- Bake 50 minutes at 350°F (180°C).
- There you are, your "Far Breton" is ready !
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!