Far breton, a french flan with plums - video recipe !
Thanks to our French friends, try out this delicious flan with plums, a regional speciality.
Ingredients
Preparation
Mix together the flour, the sugar and the vanilla sugar.
Add the eggs and mix well, then add the melted butter.
Pour gradually the milk, mixing well. Then, add the plums.
Pour the batter into a greased mould.
Bake 50 minutes at 350°F (180°C).
There you are, your "Far Breton" is ready !
Observations
What is Far Breton and how is it different from other flans?
Far Breton is a traditional French dessert that features a custard-like texture with the addition of dried plums, setting it apart from other flans that may not include fruit.
Can I use fresh plums instead of dried plums in the recipe?
While dried plums are traditional for Far Breton, you can experiment with fresh plums, but be aware that the texture and sweetness may vary.
How can I make Far Breton gluten-free?
To make a gluten-free version of Far Breton, substitute the all-purpose flour with a gluten-free flour blend that works well for baking.
What are some variations of Far Breton I can try?
You can try adding different fruits like apricots or cherries, or even incorporate spices like cinnamon or nutmeg for a unique twist on the classic recipe.
How do I know when my Far Breton is fully cooked?
Your Far Breton is fully cooked when it is set in the center and a toothpick inserted comes out clean, typically after about 50 minutes of baking.
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