Blanquette de veau, a french veal ragout - video recipe !

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Main Dish
4 servings
Very Easy
2 h 25 m

This is the star of French ragout ! Some veal meat so tender and savoury, with all the herbs and flavors that makes French cuisine so unique !


Ingredients

4

Preparation

Preparation25 min
Cook time2 hours

  • Blanquette de veau, a French veal ragout - Video recipe ! - Preparation step 1In a pot, melt some butter, then add the minced onion. Once it gels golden, add the meat and cook it lightly.
  • Blanquette de veau, a French veal ragout - Video recipe ! - Preparation step 2Ad the flour and the white wine. Stir.
  • Blanquette de veau, a French veal ragout - Video recipe ! - Preparation step 3Cover with water and add the stock cube.
  • Blanquette de veau, a French veal ragout - Video recipe ! - Preparation step 4Once the water is boiling, add the carrots cut in slices, the minced mushrooms, and the bouquet garni. Put on very low heat, and stew for 2 hours.
  • Blanquette de veau, a French veal ragout - Video recipe ! - Preparation step 5At then end of the cooking, mix together the cream, the 1/2 lemon juice, and the egg yolk.
  • Blanquette de veau, a French veal ragout - Video recipe ! - Preparation step 6Add this mix in the pot and stir. Take it out of the heat.
  • Blanquette de veau, a French veal ragout - Video recipe ! - Preparation step 7There you are, your blanquette de veau is ready ! Great to eat with potatoes, rice or pasta.


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