Petitchef

Blanquette de veau, a french veal ragout - video recipe !

Main Dish
4 servings
25 min
2 hours
Very Easy
This is the star of French ragout ! Some veal meat so tender and savoury, with all the herbs and flavors that makes French cuisine so unique !

Ingredients

Number of serving: 4
1 lb veal meat


7 ounces button mushrooms


2 Tbsp flour

5 fl. ounces white wine

1 bouquet garni

1 stock cube

3.5 ounces thickened cream

1/2 lemon

1 egg yolk

Preparation

  • Step 1 - Blanquette de veau, a French veal ragout - Video recipe !
    In a pot, melt some butter, then add the minced onion. Once it gels golden, add the meat and cook it lightly.
  • Step 2 - Blanquette de veau, a French veal ragout - Video recipe !
    Ad the flour and the white wine. Stir.
  • Step 3 - Blanquette de veau, a French veal ragout - Video recipe !
    Cover with water and add the stock cube.
  • Step 4 - Blanquette de veau, a French veal ragout - Video recipe !
    Once the water is boiling, add the carrots cut in slices, the minced mushrooms, and the bouquet garni. Put on very low heat, and stew for 2 hours.
  • Step 5 - Blanquette de veau, a French veal ragout - Video recipe !
    At then end of the cooking, mix together the cream, the 1/2 lemon juice, and the egg yolk.
  • Step 6 - Blanquette de veau, a French veal ragout - Video recipe !
    Add this mix in the pot and stir. Take it out of the heat.
  • Step 7 - Blanquette de veau, a French veal ragout - Video recipe !
    There you are, your blanquette de veau is ready ! Great to eat with potatoes, rice or pasta.

Video

YouTube

Photos

Blanquette de veau, a French veal ragout - Video recipe !, photo 1Blanquette de veau, a French veal ragout - Video recipe !, photo 2Blanquette de veau, a French veal ragout - Video recipe !, photo 3Blanquette de veau, a French veal ragout - Video recipe !, photo 4





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