Blanquette de veau, a french veal ragout - video recipe !
This is the star of French ragout ! Some veal meat so tender and savoury, with all the herbs and flavors that makes French cuisine so unique !
Ingredients
Preparation
In a pot, melt some butter, then add the minced onion. Once it gels golden, add the meat and cook it lightly.
Ad the flour and the white wine. Stir.
Cover with water and add the stock cube.
Once the water is boiling, add the carrots cut in slices, the minced mushrooms, and the bouquet garni. Put on very low heat, and stew for 2 hours.
At then end of the cooking, mix together the cream, the 1/2 lemon juice, and the egg yolk.
Add this mix in the pot and stir. Take it out of the heat.
There you are, your blanquette de veau is ready ! Great to eat with potatoes, rice or pasta.
Observations
What is Blanquette de veau and why is it considered a classic French dish?
Blanquette de veau is a traditional French veal ragout known for its tender meat and rich flavors, making it a beloved staple in French cuisine.
How long does it take to prepare and cook Blanquette de veau?
The total time to prepare and cook Blanquette de veau is approximately 2 hours and 25 minutes, with 25 minutes of prep time and 2 hours of cooking time.
What ingredients are essential for making Blanquette de veau?
Essential ingredients include veal meat, carrots, button mushrooms, onion, white wine, and a bouquet garni, among others, which contribute to its unique flavor profile.
Can I substitute veal with another type of meat in this recipe?
Yes, you can substitute veal with chicken or pork, but keep in mind that the flavor and texture will differ from the traditional recipe.
What are the best side dishes to serve with Blanquette de veau?
Blanquette de veau pairs wonderfully with potatoes, rice, or pasta, which help to soak up the delicious sauce of the dish.
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