Blanquette de veau, a french veal ragout - video recipe !


This is the star of French ragout ! Some veal meat so tender and savoury, with all the herbs and flavors that makes French cuisine so unique !

  • Blanquette de veau, a French veal ragout - Video recipe !
  • Blanquette de veau, a French veal ragout - Video recipe !, Photo 2
  • Blanquette de veau, a French veal ragout - Video recipe !, Photo 3
  • Blanquette de veau, a French veal ragout - Video recipe !, Photo 4
Recipe type:
Main Dish
Number of serving:
4 servings
Preparation:
25 min
Cook time:
2 hours
Ready in:
2 h, 25 m
Difficulty:
Very Easy

Ingredients

- 1 lb veal meat
- 3 carrots
- 7 ounces button mushrooms
- 1 onion
- 2 Tbsp flour
- 5 fl. ounces white wine
- 1 bouquet garni
- 1 stock cube
- 3.5 ounces thickened cream
- 1/2 lemon
- 1 egg yolk

Preparation

Step 1 - Blanquette de veau, a French veal ragout - Video recipe !

Step 1

In a pot, melt some butter, then add the minced onion. Once it gels golden, add the meat and cook it lightly.
Step 2 - Blanquette de veau, a French veal ragout - Video recipe !

Step 2

Ad the flour and the white wine. Stir.
Step 3 - Blanquette de veau, a French veal ragout - Video recipe !

Step 3

Cover with water and add the stock cube.
Step 4 - Blanquette de veau, a French veal ragout - Video recipe !

Step 4

Once the water is boiling, add the carrots cut in slices, the minced mushrooms, and the bouquet garni. Put on very low heat, and stew for 2 hours.
Step 5 - Blanquette de veau, a French veal ragout - Video recipe !

Step 5

At then end of the cooking, mix together the cream, the 1/2 lemon juice, and the egg yolk.
Step 6 - Blanquette de veau, a French veal ragout - Video recipe !

Step 6

Add this mix in the pot and stir. Take it out of the heat.
Step 7 - Blanquette de veau, a French veal ragout - Video recipe !

Step 7

There you are, your blanquette de veau is ready ! Great to eat with potatoes, rice or pasta.

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