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Veal "straccetti" (thinly sliced veal strips) with artichokes

Straccetti di vitello ai carciofi



This delicious dish is so simple to prepare and can be made with many variations. 
small rolling pin

Preparation time: 15 minutes



INGREDIENTS


Straccetti di vitello ai carciofi / Veal "straccetti" (thinly sliced veal) with artichokes




1.5 lb veal strips (thinly sliced)
6 grilled baby artichokes
5 tbsp extra virgin olive oil
1 tsp fine sea salt
1/2 tsp ground black pepper
1 small dried hot red pepper (about 1/2 inch long) or (1/2 tsp crushed red pepper)




In a large skillet pour 5 tbsp of extra virgin oil, add the crushed red pepper and heat over a medium flame.



Straccetti di vitello ai carciofi / Veal "straccetti" (thinly sliced veal) with artichokes



Once the oil is hot add the veal strips and spread them out evenly with a fork.



Straccetti di vitello ai carciofi / Veal "straccetti" (thinly sliced veal) with artichokes



Add 1 tsp fine salt and 1/2 tsp pepper and cook over a high flame.



Straccetti di vitello ai carciofi / Veal "straccetti" (thinly sliced veal) with artichokes



Cut each baby artichoke lengthwise into quarters.



Straccetti di vitello ai carciofi / Veal "straccetti" (thinly sliced veal) with artichokes



Add the artichokes into the skillet with the veal and continue to cook over high flame for a few more minutes.



Straccetti di vitello ai carciofi / Veal "straccetti" (thinly sliced veal) with artichokes



You can also add 1 tbsp of balsamic vinegar or some shredded parmigiano cheese.



Straccetti di vitello ai carciofi / Veal "straccetti" (thinly sliced veal) with artichokes







   












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