Veal "straccetti" (thinly sliced veal strips) with artichokes

This delicious dish is so simple to prepare and can be made with many variations.

1.5 lb veal strips (thinly sliced)
6 grilled baby artichokes
5 tbsp extra virgin olive oil
1 tsp fine sea salt
1/2 tsp ground black pepper
1 small dried hot red pepper (about 1/2 inch long) or (1/2 tsp crushed red pepper)

In a large skillet pour 5 tbsp of extra virgin oil, add the crushed red pepper and heat over a medium flame.

Once the oil is hot add the veal strips and spread them out evenly with a fork.

Add 1 tsp fine salt and 1/2 tsp pepper and cook over a high flame.

Cut each baby artichoke lengthwise into quarters.

Add the artichokes into the skillet with the veal and continue to cook over high flame for a few more minutes.

You can also add 1 tbsp of balsamic vinegar or some shredded parmigiano cheese.