Petitchef

Veal "straccetti" (thinly sliced veal strips) with artichokes

Straccetti di vitello ai carciofi



This delicious dish is so simple to prepare and can be made with many variations. 
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Preparation time: 15 minutes



INGREDIENTS


Straccetti di vitello ai carciofi / Veal "straccetti" (thinly sliced veal) with artichokes




1.5 lb veal strips (thinly sliced)
6 grilled baby artichokes
5 tbsp extra virgin olive oil
1 tsp fine sea salt
1/2 tsp ground black pepper
1 small dried hot red pepper (about 1/2 inch long) or (1/2 tsp crushed red pepper)




In a large skillet pour 5 tbsp of extra virgin oil, add the crushed red pepper and heat over a medium flame.



Straccetti di vitello ai carciofi / Veal "straccetti" (thinly sliced veal) with artichokes



Once the oil is hot add the veal strips and spread them out evenly with a fork.



Straccetti di vitello ai carciofi / Veal "straccetti" (thinly sliced veal) with artichokes



Add 1 tsp fine salt and 1/2 tsp pepper and cook over a high flame.



Straccetti di vitello ai carciofi / Veal "straccetti" (thinly sliced veal) with artichokes



Cut each baby artichoke lengthwise into quarters.



Straccetti di vitello ai carciofi / Veal "straccetti" (thinly sliced veal) with artichokes



Add the artichokes into the skillet with the veal and continue to cook over high flame for a few more minutes.



Straccetti di vitello ai carciofi / Veal "straccetti" (thinly sliced veal) with artichokes



You can also add 1 tbsp of balsamic vinegar or some shredded parmigiano cheese.



Straccetti di vitello ai carciofi / Veal "straccetti" (thinly sliced veal) with artichokes







   












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