Veal sweetbreads with morel mushrooms

Name: Veal sweetbreads with morel mushrooms
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 10 oz veal sweetbreads; 1 shallot; 7 oz morels; 1/3 cup cream; 1 Tbsp flour; salt; pepper

Main Dish

2 servings

Easy

35 min

Today, we are cooking veal sweetbreads! An easy homemade recipe that will give you a dish with soft and delicate flavors. Accompanied by morels and a creamy sauce, you will love this idea and surely want seconds (if there are any left ;-) ).

Ingredients

10 oz veal sweetbreads
1 shallot
7 oz morels
1/3 cup cream
1 Tbsp flour
salt
pepper

Materials

pan, spatula, knife, cutting board

Preparation

Preparation10 min

Cook time25 min

Dust each sweetbread with flour.
Sauté them in a pan with some butter. Cook for about 15 minutes over medium heat, stirring occasionally.
In another pan, sauté the chopped shallot in some butter.
Add the morels and the cream, and mix well. Allow the cream to boil for 2 minutes, then remove from heat.
Serve the sweetbreads with the creamy morels, and there you have it!