Petitchef

Veal sweetbread with morels mushrooms

Main Dish
2 servings
10 min
25 min
Easy
If you don't know veal sweetbread, this is the recipe to try it! This rare veal gland is a real delicacy in France.

Ingredients

Number of serving: 2
10 oz veal sweetbread

1 shallot

7 oz morels

1/3 cup cream

1 Tbsp flour


pepper

Preparation

  • Step 1 - Veal sweetbread with Morels mushrooms
    Dip each sweetbread into flour.
  • Step 2 - Veal sweetbread with Morels mushrooms
    Sauté them in a pan with some butter. Leave to cook for 15 minutes on medium heat, stirring once in a while.
  • Step 3 - Veal sweetbread with Morels mushrooms
    In another pan, sauté the chopped shallot in some butteer.
  • Step 4 - Veal sweetbread with Morels mushrooms
    Add the morels and the cream, and stir. Leave to boil for 2 minutes, then take out of the heat.
  • Step 5 - Veal sweetbread with Morels mushrooms
    Serve the sweetbread with the creamy morels, and there you are!

Video

YouTube

Photos

Veal sweetbread with Morels mushrooms, photo 1
Veal sweetbread with Morels mushrooms, photo 2
Veal sweetbread with Morels mushrooms, photo 3
Veal sweetbread with Morels mushrooms, photo 4

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