Veal sweetbreads with morel mushrooms

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Main Dish

2 servings

Easy

35 min

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Today, we are cooking veal sweetbreads! An easy homemade recipe that will give you a dish with soft and delicate flavors. Accompanied by morels and a creamy sauce, you will love this idea and surely want seconds (if there are any left ;-) ).

Ingredients

• 10 oz veal sweetbreads
• 1 shallot
• 7 oz morels
• 1/3 cup cream
• 1 Tbsp flour
• salt
• pepper

Materials

• pan, spatula, knife, cutting board

Preparation

• Dust each sweetbread with flour.
• Sauté them in a pan with some butter. Cook for about 15 minutes over medium heat, stirring occasionally.
• In another pan, sauté the chopped shallot in some butter.
• Add the morels and the cream, and mix well. Allow the cream to boil for 2 minutes, then remove from heat.
• Serve the sweetbreads with the creamy morels, and there you have it!

Cookware

PetitChef_Official

Questions

Photos of members who cooked this recipe