Veal sweetbreads with morel mushrooms
Today, we're cooking veal sweetbreads! This easy homemade recipe makes a dish with mellow, delicate flavors. Served with morels and a cream sauce, you're sure to love it and want seconds (if there's any left ;-) ).
Ingredients
2
Materials
- pan, spatula, knife, cutting board
Preparation
Preparation10 min
Cook time25 min
Dust each sweetbread with flour.
Sauté them in a pan with some butter. Cook for about 15 minutes over medium heat, stirring occasionally.
In another pan, sauté the chopped shallot in some butter.
Add the morels and the cream, and mix well. Allow the cream to boil for 2 minutes, then remove from heat.
Serve the sweetbreads with the creamy morels, and there you have it!
FAQ ❓
How do you easily prepare veal sweetbreads with morels?
To easily prepare veal sweetbreads with morels, simply dust the sweetbreads with flour, sauté them in a pan with butter, then serve them with a sauce made with shallot, morels, and cream.
What are the secrets to cooking veal sweetbreads successfully?
To cook veal sweetbreads successfully, it is important to cook them over medium heat and stir them regularly to prevent them from burning and ensure they cook evenly.
Can you replace morels with other mushrooms?
Yes, you can replace morels with other mushrooms, such as porcini or button mushrooms, but this will slightly change the flavor of the dish.
How many calories are in a serving of veal sweetbreads with morels?
A dish of veal sweetbreads with morels contains about 763 calories for two servings, or about 382 calories per serving.
How long does this dish take to prepare?
This dish takes about 10 minutes to prepare, followed by 25 minutes of cooking, for a total of 35 minutes.
Nutrition
for 1 serving / for 100 g
Calories: 382Kcal
- Carbo: 8.5g
- Total fat: 21.3g
- Saturated fat: 10.9g
- Proteins: 37.8g
- Fibers: 2.5g
- Sugar: 2.1g
- ProPoints: 10
- SmartPoints: 11
Nutritional information for 1 serving (310g)
Cookware
burner
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Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
5/5, 2 votes 1 comment
Sondra Newman
Magnificent!! Could easily be served in a 5 star French Restaurant!!
i cooked this recipe




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