Veal sweetbreads with morel mushrooms
Today, we are cooking veal sweetbreads! An easy homemade recipe that will give you a dish with soft and delicate flavors. Accompanied by morels and a creamy sauce, you will love this idea and surely want seconds (if there are any left ;-) ).
Ingredients
Materials
- pan, spatula, knife, cutting board
Preparation
Dust each sweetbread with flour.
Sauté them in a pan with some butter. Cook for about 15 minutes over medium heat, stirring occasionally.
In another pan, sauté the chopped shallot in some butter.
Add the morels and the cream, and mix well. Allow the cream to boil for 2 minutes, then remove from heat.
Serve the sweetbreads with the creamy morels, and there you have it!
Observations
What are veal sweetbreads and how are they prepared?
Veal sweetbreads are the thymus glands or pancreas of young calves, known for their delicate texture and flavor. They are typically dusted with flour and sautéed in butter until golden brown.
How do morel mushrooms enhance the dish?
Morel mushrooms add a unique earthy flavor and a chewy texture that complements the soft veal sweetbreads, creating a rich and satisfying dish.
Can I substitute veal sweetbreads with another ingredient?
Yes, if you can't find veal sweetbreads, you can substitute them with chicken livers or other tender organ meats, though the flavor and texture will differ.
What is the best way to clean morel mushrooms?
To clean morel mushrooms, gently brush off any dirt with a soft brush or cloth and rinse them quickly under cold water, as they can absorb moisture easily.
How can I make this dish more flavorful?
You can enhance the flavor by adding herbs like thyme or parsley, or incorporating a splash of white wine into the cream sauce for added depth and richness.
Nutrition
- Carbo: 8.5g
- Total fat: 21.3g
- Saturated fat: 10.9g
- Proteins: 37.8g
- Fibers: 2.5g
- Sugar: 2.1g
- ProPoints: 10
- SmartPoints: 11
Cookware
PetitChef_Official Questions
Photos of members who cooked this recipe
Comments
Sondra Newman
Magnificent!! Could easily be served in a 5 star French Restaurant!!
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