Veal sweetbread with morels mushrooms

Name: Veal sweetbread with morels mushrooms
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 10 oz veal sweetbread; 1 shallot; 7 oz morels; 1/3 cup cream; 1 Tbsp flour; salt; pepper

Veal sweetbread with Morels mushrooms - photo 2

Veal sweetbread with Morels mushrooms - photo 3

Veal sweetbread with Morels mushrooms - photo 4

Main Dish

2 servings

Easy

35 min

If you don't know veal sweetbread, this is the recipe to try it! This rare veal gland is a real delicacy in France.

Ingredients

10 oz veal sweetbread
1 shallot
7 oz morels
1/3 cup cream
1 Tbsp flour
salt
pepper

Preparation

Preparation10 min

Cook time25 min

Dip each sweetbread into flour.
Sauté them in a pan with some butter. Leave to cook for 15 minutes on medium heat, stirring once in a while.
In another pan, sauté the chopped shallot in some butteer.
Add the morels and the cream, and stir. Leave to boil for 2 minutes, then take out of the heat.
Serve the sweetbread with the creamy morels, and there you are!