Petitchef

Veal sweetbread with morels mushrooms

Main Dish
2 servings
10 min
25 min
Easy
If you don't know veal sweetbread, this is the recipe to try it! This rare veal gland is a real delicacy in France.

Ingredients

Number of serving: 2
10 oz veal sweetbread

1 shallot

7 oz morels

1/3 cup cream

1 Tbsp flour


pepper

Preparation

  • Step 1 - Veal sweetbread with Morels mushrooms
    Dip each sweetbread into flour.
  • Step 2 - Veal sweetbread with Morels mushrooms
    Sauté them in a pan with some butter. Leave to cook for 15 minutes on medium heat, stirring once in a while.
  • Step 3 - Veal sweetbread with Morels mushrooms
    In another pan, sauté the chopped shallot in some butteer.
  • Step 4 - Veal sweetbread with Morels mushrooms
    Add the morels and the cream, and stir. Leave to boil for 2 minutes, then take out of the heat.
  • Step 5 - Veal sweetbread with Morels mushrooms
    Serve the sweetbread with the creamy morels, and there you are!

Video

YouTube

Photos

Veal sweetbread with Morels mushrooms, photo 1Veal sweetbread with Morels mushrooms, photo 2Veal sweetbread with Morels mushrooms, photo 3Veal sweetbread with Morels mushrooms, photo 4





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