Veal milanese - video recipe !

Ingredients

• 2 veal cutlets
• 2.5 oz breadcrumbs
• 1 oz grated parmesan
• 2 eggs
• flour
• salt
• pepper
• powdered garlic
• parsley

Preparation

• In a deep plate, mix the breadcrumbs, the parmesan, and add some powdered garlic, parsley, salt and pepper.
• Aside, put some flour in a deep plate, and beat the 2 eggs in another one. Dip each cutlet in the flour, then in the beaten eggs.
  
• Finally, dip the cutlet in the breadcrumbs mix as it covers the cutlet well.
• Pan fry it on medium heat, 5 minutes on each side.
  
• There you are, your Veal Milanese is ready !

Questions

Photos of members who cooked this recipe