Veal milanese - video recipe !
This Italian dish will be loved by your entire family !
Ingredients
Preparation
In a deep plate, mix the breadcrumbs, the parmesan, and add some powdered garlic, parsley, salt and pepper.
Aside, put some flour in a deep plate, and beat the 2 eggs in another one. Dip each cutlet in the flour, then in the beaten eggs.
Finally, dip the cutlet in the breadcrumbs mix as it covers the cutlet well.
Pan fry it on medium heat, 5 minutes on each side.
There you are, your Veal Milanese is ready !
Observations
What is the secret to making the perfect Veal Milanese?
The key to a perfect Veal Milanese lies in the quality of the veal cutlets and ensuring they are well-coated with the breadcrumb mixture for a crispy texture.
Can I substitute veal with another type of meat?
Yes, you can substitute veal with chicken or pork cutlets, but the cooking time may vary slightly depending on the thickness of the meat.
How can I make the breadcrumb coating more flavorful?
You can enhance the breadcrumb coating by adding herbs like oregano or thyme, or even incorporating grated lemon zest for a fresh twist.
What sides pair well with Veal Milanese?
Veal Milanese pairs beautifully with a simple arugula salad, roasted vegetables, or even a side of pasta for a complete meal.
Is it possible to make Veal Milanese in advance?
While it's best enjoyed fresh, you can prepare the cutlets and coat them in breadcrumbs ahead of time, then fry them just before serving for optimal crispiness.
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