Ingredients: For the stew: 800 g veal in pieces 400 g chopped tomatoes 2 onions cut in 4 300 g. button mushrooms, sliced 1/8 teaspoon cinnamon 1/8 teaspoon...
Ingredients: -2 veal cuts, about 150 gr For the sauce: 25 gr of butter 75 ml of dry white wine 5 fresh large sage leaves, washed & cleaned, finely chopped about...
Ingredients: 7 pounds of veal bones, cut by the butcher for roasting 3 pounds of chicken necks and backs (get these from the butcher as well) 1 turkey neck,...
Ingredients: 1/4 cup all-purpose flour 1/2 teaspoon salt 4 veal scallops, each about 1/8 inch thick 1 tablespoon olive oil -1 tablespoon butter 1/2 cup white...
There are any number of French recipes where the words"Grand Mère" make up part of the recipe name. The words "Grand Mère" (or Grandmother) are synonymous with traditional, old- fashioned, home-style French cuisine. You can find any number of fine eating
This delicious dish is so simple to prepare and can be made with many variations. Preparation time: 15 minutes INGREDIENTS 1.5 lb veal strips (thinly sliced) 6 grilled baby artichokes 5 t