Recipe: veal stock, demi-glace, glace de viande and consommé

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Recipe: veal stock, demi-glace, glace de viande and consommé
Main Dish
6 servings
Very Easy
1 h 10 m

Ingredients

6

Tie these next ingredients into a bundle of cheesecloth:

For Consomme- serves eight:


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Preparation

Preparation25 min
Cook time45 min


Questions


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