Veal stock vote now Main DishVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 7 pounds veal bones, cut into 2 or 3-inch pieces 1 can tomato paste 2 ribs celery, rough chopped 2 carrots, rough chopped 1 large onion, quarteredSmall handful peppercorn (6-8) 4 bay leaves 3 sprigs thyme Cold water 1 cup red wine, for deglazing View the directions