Petitchef

Veal zurich style

Main Dish
8 servings
30 min
20 min
Easy
The best meat to take is of course the fillet, but with veal topside is perfectly good as well. If you are not so much into Veal, just replace it with Beef, that works well too

Ingredients

Number of serving: 8
1 Kg Veal Topside

Salt, Pepper

Oil

1 kg Button Mushrooms

300 g Onions

50 g Garlic

100 Ml White Wine

100 Ml Demi Glace

250 Ml Cream

Preparation

  • Slice the meat in fine slivers
    Cut the onion in fine cubes (Brunoise)
    Chop the Garlic
  • Fry the meat in a hot pan, season quickly and just let it get color, then take it out of the pan
    Take the butter melt in the same pan, then add the sliced mushrooms, onions and garlic
    Sautee quicky in the hot pan, then add the whitewine reduce then add the demi glace and cream, cook till a creamy consistency
  • Just before serving add the veal to the sauce
    Boil up barely, add whipped cream and serve
  • Serve with Rosti potatoes and vegetables





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